Results 171 to 180 of about 60,406 (223)

Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces boulardii</i> in coffee cherry pulp extracts. [PDF]

Food Chem X
Pothimoi S, Seesuriyachan P, Chaiyaso T, Insomphun C, Yakul K, Phimolsiripol Y, Moukamnerd C.   +6 more
europepmc   +1 more source

Agroforestry, food and nutritional security : Background paper n° 4 [PDF]

, 2013
Dawson, Ian, Jamnadass, Ramni, Kehlenbeck, Katja, Liyama, Miyuki, Malézieux, Eric, Masters, Eliot, McMullin, Stepha, Place, Frank, Sileshi, Gudeta, Torquebiau, Emmanuel   +9 more
core  

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder. [PDF]

NPJ Sci Food
Ali RFM, El-Anany AM.
europepmc   +1 more source

Revealed comparative advantage: An analysis for India and China [PDF]

Amita Batra, Zeba Khan
core  

Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee. [PDF]

Food Chem (Oxf)
de Melo Pereira GV, da Silva Vale A, Ribeiro-Barros AI, Rodrigues LRS, de França Bettencourt Mirção GM, Camilo B, da Piedade Ernesto Tapaça I, de Mello Sampaio V, Brar SK, Soccol CR.   +9 more
europepmc   +1 more source

Coffee Cascara as a Source of Natural Antimicrobials: Chemical Characterization and Activity Against ESKAPE Pathogens. [PDF]

Molecules
Vaher M, Bragina O.
europepmc   +1 more source

Trade Policy Issues and Empirical Analysis [PDF]

Edward E. Leamer
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