Results 171 to 180 of about 327,931 (225)

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model. [PDF]

Curr Res Food Sci
Braojos C, Rebollo-Hernanz M, Cañas S, Aguilera Y, Gil-Ramírez A, Martín-Cabrejas MA, Benítez V.   +6 more
europepmc   +1 more source

Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp. [PDF]

Biomed Res Int, 2018
Oumer OJ, Abate D.
europepmc   +1 more source

Biotechnological management of coffee pulp

, 1998
Roussos, Sevastianos, Gaime Perraud, Isabelle, Denis, S.   +2 more
openaire   +1 more source

Natural microorganisms of the fresh coffee pulp

, 1993
/Gaime Perraud, Isabelle, /Roussos, Sevastianos, Martinez-Carrera, D.   +2 more
openaire   +1 more source

Analisis of antiphysiological components of coffee pulp

, 2006
Augur, Christopher, Gutiérrez-Sanchez, Gerardo, Ramirez-Colonel, A., Contreras-Dominguez, Monica, Perraud Gaime, Isabelle, Roussos, Sevastianos   +5 more
openaire   +1 more source

Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality. [PDF]

J Food Sci
Machado M, Machado S, Lobo J, Oliveira MB, Ferreira H, Alves RC.   +5 more
europepmc   +1 more source

Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition. [PDF]

Antioxidants (Basel)
Hrelia S, Barbalace MC, Angeloni C.
europepmc   +1 more source

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

Molecules
Maia S, Ferreira H, Oliveira MBPP, Alves RC.   +3 more
europepmc   +1 more source

The Use of Coffee Residues as Sustainable Cultivation Substrates in Microbial Biotechnology: Up-to-Date Review and Future Perspectives. [PDF]

Molecules
Piotrowicz A, Fabiszewska A, Jasińska K, Wierzchowska K.   +3 more
europepmc   +1 more source

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Caffeine reduction in coffee pulp through silage

Biotechnology Advances, 1993
Silage tests to study reductions of antiphysiological compounds (caffeine and polyphenols) of fresh coffee pulp during the anaerobic fermentation were done. A concrete silo divided in compartments, with a total capacity of 9 tons of fresh material was utilized.
Jose E Calzada
exaly   +3 more sources