Results 161 to 170 of about 4,939 (171)
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Supramolecular solvent extraction of bioactives from coffee cherry pulp

Journal of Food Engineering, 2020
Laura Sofia Torres-Valenzuela   +2 more
exaly  

Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts

Integrative Medicine Research, 2016
Acharaporn Duangjai   +2 more
exaly  

Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py–GC/MS analysis

Journal of Analytical and Applied Pyrolysis, 2008
F J Gonzalez-Vila, M E Arias
exaly  

Productive performance and oxidative status of sheep fed diets supplemented with coffee pulp

Small Ruminant Research, 2015
J L Figueroa-Velasco
exaly  

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

Bioresource Technology, 2016
Daniel Pleissner   +2 more
exaly  

Characterization of Pectin Extracted from Coffee Pulp

2016
Sulaiman, Ismail   +3 more
openaire   +1 more source

Decaffeination. Process to detoxify coffe pulp

Journal of Agricultural and Food Chemistry, 1974
M R, Molina   +3 more
openaire   +2 more sources

Effects of coffee pulp fermentation on bioactive compounds and antioxidant activity of coffee pulp extract: a systematic review and meta-analysis

Food Bioscience
Anasya Rahmawati   +5 more
openaire   +1 more source

Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions

International Journal of Biological Macromolecules
Girma Gonfa   +1 more
exaly  

Study of alternatives for the valorization of coffee pulp

openaire   +1 more source
2. zero hunger
coffee
6. clean water
caffeine
fermentation
12. responsible consumption
3. good health
pulpe
cafe
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