Results 161 to 170 of about 60,406 (223)

Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp. [PDF]

Biomed Res Int, 2018
Oumer OJ, Abate D.
europepmc   +1 more source

From the grounds up: the coffee shop industry and the circular economy [PDF]

, 2020
Ferreira, Carlos, Ferreira, Jennifer
core  

Biotechnological management of coffee pulp

, 1998
Roussos, Sevastianos, Gaime Perraud, Isabelle, Denis, S.   +2 more
openaire   +1 more source

Process optimization of biogas energy production from cow dung with alkali pre-treated coffee pulp. [PDF]

3 Biotech, 2017
Selvankumar T, Sudhakar C, Govindaraju M, Selvam K, Aroulmoji V, Sivakumar N, Govarthanan M.   +6 more
europepmc   +1 more source

Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production

, 2010
Barbero, Silvia, Toso, D.
core   +1 more source

Report of the Wageningen UR Expert Workshop on sustainable agricultural intensification in Sub Sahara Africa [PDF]

Jansen, H.C., Oosten, H., van, Verzandvoort, S.J.E.   +2 more
core  

Natural microorganisms of the fresh coffee pulp

, 1993
/Gaime Perraud, Isabelle, /Roussos, Sevastianos, Martinez-Carrera, D.   +2 more
openaire   +1 more source

Analisis of antiphysiological components of coffee pulp

, 2006
Augur, Christopher, Gutiérrez-Sanchez, Gerardo, Ramirez-Colonel, A., Contreras-Dominguez, Monica, Perraud Gaime, Isabelle, Roussos, Sevastianos   +5 more
openaire   +1 more source

Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens. [PDF]

Animals (Basel)
Srinual O, Srinual P, Khetanun K, Loungmoon P, Pintalerd N, Chaiyaso T, Yakul K, Kanmanee C, Tapingkae W.   +8 more
europepmc   +1 more source

Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gel. [PDF]

Food Chem X
Zhang W, Zhang C, Dai J, Shi D, Yang F, Li H, Liu X.   +6 more
europepmc   +1 more source