Results 161 to 170 of about 327,931 (225)

Putsch's Coffee House [PDF]

, 2012
Putsch's Coffee House
core  

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. [PDF]

Molecules
Hu R, Xu F, Zhao L, Dong W, Xiao X, Chen X.   +5 more
europepmc   +1 more source

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (<i>Coffea arabica</i> var. Catimor): combined effects of ripening stage and drying method. [PDF]

Food Chem X
Rendón-Mera AM, Vega-Oliveros C, Ordoñez-Lozano S, López DM, Guzmán NG.   +4 more
europepmc   +1 more source

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. [PDF]

Foods
Gil-Ramírez A, Rebollo-Hernanz M, Cañas S, Monedero Cobeta I, Rodríguez-Rodríguez P, Gila-Díaz A, Benítez V, Arribas SM, Aguilera Y, Martín-Cabrejas MA.   +9 more
europepmc   +1 more source

Gum's Coffee House [PDF]

, 2012
Gum's Coffee House
core  

Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. [PDF]

Polymers (Basel)
Vázquez-Nuñez MLÁ, Rocha-Guzmán NE, Aguilar-Zárate P, Rojas R, Martínez-Ávila GCG, Reyes A, Michel MR.   +6 more
europepmc   +1 more source

Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic. [PDF]

Sci Rep
Dos Santos ÉM, de Macedo LM, Ataide JA, Delafiori J, de Oliveira Guarnieri JP, Rosa PCP, Ruiz ALTG, Lancellotti M, Jozala AF, Catharino RR, Camargo GA, Paiva-Santos AC, Mazzola PG.   +12 more
europepmc   +1 more source

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora). [PDF]

Heliyon, 2020
Kieu Tran TM, Kirkman T, Nguyen M, Van Vuong Q.   +3 more
europepmc   +1 more source