Results 191 to 200 of about 60,406 (223)
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Coffee Pulp Polyphenols: An Overview
2000Polyphenols are compounds present in all kinds of plant materials and in some cases, as in coffee, in significant amounts in fruits and leaves. They are found as simple phenols, phenolic esters, hydroxycinnamic acid derivatives, flavonoids and tannins (Ho, 1992).
J. R. Ramírez Martínez, M. N. Clifford
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Use of pulp and husk of coffee in animal feed
Agro Productividad, 2022Objective: To review the literature related to the use of husk and pulp of coffee in the feeding of ruminant andnon-ruminant animals.Approximation: The husk and pulp of coffee are by-products that remain after cleaning the bean. These area potential source of pollution; however, they can also be used for animal feed, reducing costs for the producer ...
Enrique Oropeza-Mariano +4 more
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2000
Coffee is a drink brewed from coffee beans that comes from the tropical shrub of the genus Coffea, botanical family Rubiaceae. Coffee beans are the shrub’s seeds embedded in red berries. The botanical variety and the area where the coffee is grown are factors that determine the quality of the coffee.
Joachim W. Hertrampf +1 more
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Coffee is a drink brewed from coffee beans that comes from the tropical shrub of the genus Coffea, botanical family Rubiaceae. Coffee beans are the shrub’s seeds embedded in red berries. The botanical variety and the area where the coffee is grown are factors that determine the quality of the coffee.
Joachim W. Hertrampf +1 more
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Use of Different Extracts of Coffee Pulp for the Production of Bioethanol
Applied Biochemistry and Biotechnology, 2012Coffee is one of the most important agricultural products in Brazil. More than 50 % of the coffee fruit is not used for the production of commercial green coffee and is therefore discarded, usually ending up in the environment. The goal of this work was to select an efficient process for obtaining coffee pulp extract and to evaluate the use of this ...
Menezes, Evandro Galvão Tavares +5 more
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Acid hydrolysis and carbohydrates characterization of coffee pulp
Renewable Energy, 1996Abstract Hydrolysis of coffee pulp with diluted sulfuric acid was studied by keeping boiling temperature with reflux, a liquid to solid ratio of 10:1 and a particle size ≤ 1.00 mm. Coffee pulp was treated using several acid concentration (C) and retention times (t).
G. Urbaneja +4 more
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Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
Food Engineering Reviews, 2023Evelin Král +2 more
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Inoculum source for anaerobic fermentation of coffee pulp
Applied Microbiology and Biotechnology, 1987An experiment was conducted to find out the correct seeding (inoculum) material for the start up of anaerobic digestion using coffee pulp as substrate. Three different inocula viz., slurry from cowdung biogas plant, sewage sludge and rumen fluid were tried for their efficiency in producing maximum methanogenic activities.
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Effects of drying processes on the quality of coffee pulp
Journal of Food Processing and Preservation, 2022Rossaporn Jiamjariyatam +5 more
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