Results 211 to 220 of about 327,931 (225)

The potency of robusta coffee pulp as a vinegar product

2023
Mangku, I Gede Pasek, Suriatt, Luh, Girindra, Anak Agung Ngurah Surya, Wati, Gek Ayu Sagita Widya Tresna   +3 more
openaire   +1 more source

Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee ( L.) pulp aqueous extracts

Integrative Medicine Research, 2016
jukkrit Wungrath, Atchariya Yosboonruang, Acharaporn Duangjai   +2 more
exaly  

Supramolecular solvent extraction of bioactives from coffee cherry pulp

Journal of Food Engineering, 2020
Laura Sofia Torres Valenzuela, Soledad Rubio, Ana Ballesteros-Gómez   +2 more
exaly  

Biotechnological enhancement of coffee pulp residues by solid-state fermentation with s. Py–GC/MS analysis

Journal of Analytical and Applied Pyrolysis, 2008
M E Arias, F J Gonzalez-Vila
exaly  

Pyrolysis for coffee pulp volarization

2015
Schmidlin, Jürg, Zellweger, Hannes, Schmid, Martin R.   +2 more
openaire   +1 more source

Productive performance and oxidative status of sheep fed diets supplemented with coffee pulp

Small Ruminant Research, 2015
Jose Figueroa-Velasco
exaly  

Chemical and microbiological changes during vermicomposting of coffee pulp using exotic (Eudrilus eugeniae) and native earthworm (Perionyx ceylanesis) species

Biodegradation, 2010
Kulandaivelu Velmourougane
exaly  

Fermentative lactic acid production from coffee pulp hydrolysate using at laboratory and pilot scales

Bioresource Technology, 2016
Daniel Pleissner, Joachim Venus, Gloria Inés Puerta-Quintero   +2 more
exaly  

Pectin extraction from coffee pulp

2014
openaire   +2 more sources

Extraction and characterization of pectin from coffee ( L) pulp obtained from four different coffee producing regions

International Journal of Biological Macromolecules
Henock Woldemichael Woldemariam, Girma Gonfa   +1 more
exaly