Results 201 to 210 of about 327,931 (225)

Effects of drying processes on the quality of coffee pulp

Journal of Food Processing and Preservation, 2022
Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam, Sukhumaporn Krajangsang   +5 more
openaire   +1 more source

Uses of coffee pulp extract

2021
LIN YUNG-HSIANG, LI ZIH-YI
openaire   +1 more source

Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle

Waste Management, 2021
exaly  

Pulping Coffee Selectively With Minimum Damage

Transactions of the ASAE, 1972
null Arthur L. Myers, null Gordon E. Monroe and Jaw-Kai Wang   +1 more
openaire   +1 more source

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Wilfried Andlauer, Agnieszka Kosińska
exaly  

A study on bioethanol production from cashew apple pulp and coffee pulp waste

Biomass and Bioenergy, 2011
C Vaman Rao
exaly  

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Quan Van Vuong, Minh H. Nguyen, Thy Minh Kieu Tran   +2 more
exaly  

Methods of Ensiling Coffee Pulp

Transactions of the ASAE, 1969
openaire   +1 more source

Use of coffee pulp as a means to produce biogas.

Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”, 2022
openaire   +1 more source

Biodegradation of coffee pulp tannin by for production of tannase, statistical optimization and its application

Food and Bioproducts Processing, 2015
Pushpa Murthy
exaly