Results 201 to 210 of about 60,406 (223)

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion

Food Research International, 2023
Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos Molero de Ávila   +2 more
exaly  

Pulping Liberian Coffee

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1893
openaire   +1 more source

Coffee pulp polysaccharides with potential immunomodulatory activity

2023
Master of Science In ...
openaire   +1 more source

Pulping Coffee Selectively With Minimum Damage

Transactions of the ASAE, 1972
null Arthur L. Myers, null Gordon E. Monroe and Jaw-Kai Wang   +1 more
openaire   +1 more source

Fungal detoxification of coffee pulp by solid-state fermentation

Biocatalysis and Agricultural Biotechnology, 2020
Liliana Londoño-Hernandez, Héctor A Ruiz, Raúl Rodríguez-Herrera   +2 more
exaly  

The potency of robusta coffee pulp as a vinegar product

2023
Mangku, I Gede Pasek, Suriatt, Luh, Girindra, Anak Agung Ngurah Surya, Wati, Gek Ayu Sagita Widya Tresna   +3 more
openaire   +1 more source

Caffeinating the biofuels market: Effect of the processing conditions during the production of biofuels and high-value chemicals by hydrothermal treatment of residual coffee pulp

Journal of Cleaner Production, 2021
Javier Remón, Felipe Ravaglio-Pasquini, Pedro Arcelus-Arrillaga   +2 more
exaly  

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Thy Minh Kieu Tran, Minh Huu Nguyen, Quan Van Vuong   +2 more
exaly  

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Wilfried Andlauer
exaly  

Methods of Ensiling Coffee Pulp

Transactions of the ASAE, 1969
openaire   +1 more source