Results 121 to 130 of about 4,939 (171)

Analisis of antiphysiological components of coffee pulp

, 2006
Augur, Christopher, Gutiérrez-Sanchez, Gerardo, Ramirez-Colonel, A., Contreras-Dominguez, Monica, Perraud Gaime, Isabelle, Roussos, Sevastianos   +5 more
openaire   +1 more source

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

Molecules
Maia S, Ferreira H, Oliveira MBPP, Alves RC.   +3 more
europepmc   +1 more source

Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens. [PDF]

Animals (Basel)
Srinual O, Srinual P, Khetanun K, Loungmoon P, Pintalerd N, Chaiyaso T, Yakul K, Kanmanee C, Tapingkae W.   +8 more
europepmc   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]

Compr Rev Food Sci Food Saf
Febrianto NA, Zhu F.
europepmc   +1 more source

Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gel. [PDF]

Food Chem X
Zhang W, Zhang C, Dai J, Shi D, Yang F, Li H, Liu X.   +6 more
europepmc   +1 more source

Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces boulardii</i> in coffee cherry pulp extracts. [PDF]

Food Chem X
Pothimoi S, Seesuriyachan P, Chaiyaso T, Insomphun C, Yakul K, Phimolsiripol Y, Moukamnerd C.   +6 more
europepmc   +1 more source

From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques-A Systematic Review. [PDF]

Molecules
Awwad SH, Nasereddin LM, Al-Tamimi O, Daraosheh AQ, Elrashidi A, Abu Al-Shayeb L, Shannag M, Mohammad BA, Issa R, Abu-Samak MS.   +9 more
europepmc   +1 more source

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats. [PDF]

Food Sci Nutr
Alshaikhsaleh SM.
europepmc   +1 more source

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Caffeine reduction in coffee pulp through silage

Biotechnology Advances, 1993
Silage tests to study reductions of antiphysiological compounds (caffeine and polyphenols) of fresh coffee pulp during the anaerobic fermentation were done. A concrete silo divided in compartments, with a total capacity of 9 tons of fresh material was utilized.
JOSÉ E Calzada
exaly   +3 more sources