Results 121 to 130 of about 327,931 (225)
Dewatering and drying characteristics of Coffee Pulp
, 1991 Msc- ThesisThe major constraint in the utilisation of coffee pulp is its high moisture content. For easy storage, the moisture content of the pulp needs to be lowered to about 15% wet basis.
Mburu, JK
core
Fair trade coffee: a good choice for sustainability? [PDF]
, 2014 : For many of us, drinking coffee is part of our daily ritual to which we are deeply attached. As a global commodity, the coffee industry embodies inequality between producers and consumers, unsustainable agricultural practices, global transportation and
Carly Williams
core
Effect of chemical and biological additives on production of biogas from coffee pulp silage. [PDF]
Sci Rep, 2023 Getachew MT +5 more
europepmc +1 more source
By-product utilization : coffee pulp; final report
, 1979 The effect of quality and variety of coffee on the chemical composition and digestibility of coffee pulp is discussed.
Institute of Nutrition of Central America and Panama
core +1 more source
[Effect of polyphenols of coffee pulp on iron absorption].
Archivos latinoamericanos de nutricion, 1986 The effect of the polyphenols of coffee pulp on iron absorption was studied using the method of ligated segments in rats. Optimal conditions to measure iron absorption, were determined using as criteria the concentration of Fe59 and the time that produced the highest value of blood radioactivity.
M P, de Rozo, J, Vélez, L A, García
openaire +1 more source
Dehydration and digestibility in vitro of coffee pulp silage
Revista Técnica de la Facultad de Ingeniería, 2011 A study of coffee pulp dehydration process was carried out in silos, to observe the main pulp components effects on their digestibility in vitro. Thu pulp was dried in a open yar and daily measurements of absolute humidity percentage, relative humidity percentage and wet bulb temperature were performed.
José Ramón Ferrer +2 more
openaire +1 more source
Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. [PDF]
J Microbiol Biotechnol, 2023 Rawangkan A +7 more
europepmc +1 more source
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Indonesia is the third largest coffee producer in the world after Brazil and Vietnam with accounts for approximately 6% of total production world's coffee. The acreage of coffee in Indonesia is 1.305.895 ha with the production of 611,100 t ha-1.
Fretty Vivin Valentiah +2 more
doaj
The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers. [PDF]
Polymers (Basel), 2023 Vázquez-Núñez MLÁ +5 more
europepmc +1 more source