Dehydration and digestibility in vitro of coffee pulp silage
Revista Técnica de la Facultad de Ingeniería, 2011 A study of coffee pulp dehydration process was carried out in silos, to observe the main pulp components effects on their digestibility in vitro. Thu pulp was dried in a open yar and daily measurements of absolute humidity percentage, relative humidity percentage and wet bulb temperature were performed.
José Ramón Ferrer +2 more
openaire +1 more source
Agroforestry, food and nutritional security [PDF]
, 2013 Agroforestry supports food and nutritional security through : (1) the direct provision of tree food s such as fruit s and leaf y vegetables and by supporting staple crop production ; (2) by raising farmers' incomes through the sale of tree products and ...
Dawson, Ian +9 more
core
Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. [PDF]
J Microbiol Biotechnol, 2023 Rawangkan A +7 more
europepmc +1 more source
Victor Melgar's Coffee Farm [PDF]
This case study focuses on a coffee farmer in Guatemala who, given current low coffee prices, is worried about his ability to maintain the family tradition of coffee production.
Barnett, Barry J. +2 more
core +1 more source
The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers. [PDF]
Polymers (Basel), 2023 Vázquez-Núñez MLÁ +5 more
europepmc +1 more source
Microwave-assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods. [PDF]
Food Sci Nutr, 2023 Wong JCJ, Nillian E.
europepmc +1 more source
Fifth International Conference on Renewable Resources and Biorefineries, 10-12 June 2009, Ghent, Belgium [PDF]
, 2009 B
Cukalovic, Ana
core +1 more source
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Indonesia is the third largest coffee producer in the world after Brazil and Vietnam with accounts for approximately 6% of total production world's coffee. The acreage of coffee in Indonesia is 1.305.895 ha with the production of 611,100 t ha-1.
Fretty Vivin Valentiah +2 more
doaj
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. [PDF]
J Food Sci Technol, 2023 Rivas-Vela CI +2 more
europepmc +1 more source
China's Long-Term International Trade Statistics: By Commodity, 1952-1964 and 1981-2000 [PDF]
International trade has been a key engine driving Chinese economic growth in recent decades. Yet, long-term analyses of China's trade are still difficult because the country's trade statistics for the post-war period up to the mid-1980s have many ...
Kozo Kiyota, Kyoji Fukao, Ximing Yue
core