Results 71 to 80 of about 4,939 (171)
Brazilian Archives of Biology and Technology, 2003 Dietary protein and energy utilisation of diets containing fresh and ensiled coffee pulp were studied on 3.2 ± 0.2 g Nile tilapia for 28 days. Diets formulation and feeding were designed on the basis of daily dietary protein and energy allowance.
Yann Moreau +3 more
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[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves].
Archivos latinoamericanos de nutricion, 1976 Coffee pulp, dehydrated and stored for 7, 13 and 17 months or ensiled for 4, 10 and 14 months, was studied in calves with a rapid growing rate. Storage of dehydrated coffee pulp did not affect its chemical composition, but ensiling reduced crude fiber and increased its nitrogen free extract content after 10 and 14 months.
M T, Cabezas +4 more
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Evaluation of coffee pulp as a feed ingredient for ruminants: A meta-analysis
Open AgricultureThis meta-analysis aimed to evaluate the potential of coffee pulp as ruminant feed. The database was developed from 22 related articles containing 94 studies, collected from Scopus and Google Scholar.
Fhonna Fenda Alvionita +4 more
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Arbuscular mycorrhiza in Colombian coffee plantations fertilized with coffee pulps as organic manure
Journal of Applied Botany and Food Quality, 2014 Journal of Applied Botany and Food Quality; 87; 234 ...
Raul Posada, Ewald Sieverding
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Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads
ProceedingsIn the coffee industry, approximately 60% of coffee fruit components are discarded after harvest, posing potential environmental challenges. To repurpose these organic by-products for human consumption, fresh coffee husks from wet coffee processing at a ...
Catalina Acuña-Gutiérrez +6 more
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MATEC Web of Conferences, 2018 As the fossil energy decrease such as petroleum and natural gas, that are encourages a lot of research to develop new sources of energy from renewable raw materials.
Lini Fibrillian Zata +5 more
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Coffee pulp: From a by-product of coffee production to a potential anticariogenic mouth rinse! An in vivo study. [PDF]
J Conserv Dent Endod, 2023 Bollamma PBK, Nanjamma KK, Ponnappa KC.
europepmc +1 more source
Fermentative characteristics of coffee pulp silage with different proportions of coffee hulls
Boletim de Indústria Animal, 2013 This study aimed to evaluate the chemical composition and fermentation characteristics of the coffee pulp silages with different proportions of coffee hulls. The material was ensiled in PVC with 150 mm diameter by 750 mm high, according to the treatments: coffee pulp (CoP), CoP + 20% of coffee hulls (CH), CoP + 40% of CH and CoP + 60% CH in a ...
Adauto Ferreira Barcelos +3 more
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Production of Cellulosic Microfibers from Coffee Pulp via Alkaline Treatment, Bleaching and Acid Hydrolysis. [PDF]
Materials (Basel), 2023 Rodriguez-Quiroz ES +5 more
europepmc +1 more source
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation
Food Technology and Biotechnology, 2011 Hydroxycinnamic acids (HAs) have a potential application in the food and pharmaceutical industry because they are rich in phenolics. Feruloyl esterases release phenolic compounds from plant cell walls. Coffee pulp is rich in HAs linked to polysaccharides.
Gerardo Saucedo-Castañeda +6 more
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