Results 71 to 80 of about 60,406 (223)
Organic Agriculture in Cuba: Managing with Limited Resources [PDF]
, 2009 The typical Cuban farming units are large-scale cooperatives, in which farming families are more or less loosely organized. In the low lands, these cooperatives normally specialize in a few products for the market and a higher diversity of self ...
Kilcher, Lukas
core
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley +1 more source
Homo luzonensis and the role of homoplasy in the morphology of hominin insular species
Cladistics, Volume 42, Issue 3, Page 286-316, June 2026.Abstract Homo luzonensis lived during the upper Pleistocene in the northern Philippines, east of the Wallace line. The few specimens attributed to this species show a mosaic of plesiomorphies for the genus Homo and apomorphies found in upper Pleistocene Homo species.
Pierre Gousset +4 more
wiley +1 more source
Effectiveness of Humic Acid Application on Growth of Coffee Seedings
Coffee and Cocoa Research Journal, 2017 Soil fertility is an important aspect to consider in a plantation because it can affect plantation productivity. Furthermore, degradation of soil fertility issue is increasing therefore it needs innovation to improve soil fertility.
Niken Puspita Sari, Soetanto Abdoellah
doaj +1 more source
Seed oil and defatted cake proximate composition of non timber product Annona squamosa (Annonaceae) grown in Benin [PDF]
, 2012 Annona squamosa L. is a small tree which grows wild in many places in the tropical regions and locally called "xwingle" in Benin. Its produces edible fruits, typically globular or heart-shaped which are highly appreciated and the seeds are much neglected.
Dangou, Justine +3 more
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Aerobic composting with coffee pulp in Zongolica, Veracruz
Revista Chapingo Serie Horticultura, 1997 Cafee pulp is one of the most important by-products of coffee grain praductiom In 1 995/96 the state ot Veracruz 92 m t. Generalty, the pullp only contributes in the contamination of rtuers and gtrearms. while ignoring its posSbiIities, especially in organic agriculture.
León-Arteta R, F. Ortega Tzitziua
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Health status and productivity of sheep fed coffee pulp during fattening
Austral Journal of Veterinary Sciences, 2018 The objective of this study was to evaluate the productivity and health of fattening lambs fed different levels of coffee pulp in their diets. Thirty-five crossbred lambs with an average weight of 21.8 kg were fed isoproteic and isoenergetic diets with ...
Jorge Hernández-Bautista +6 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source