Results 11 to 20 of about 4,939 (171)
Chemical composition and antioxidant capacity of coffee pulp [PDF]
Ciência e Agrotecnologia, 2018 Coffee pulp is produced in large quantities, and its disposal can pollute the environment. However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal feed.
Graciela Munguía Ameca +5 more
doaj +3 more sources
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek, 2023 Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing.
Murna Muzaifa +5 more
doaj +1 more source
Coffee pulp accelerates early tropical forest succession on old fields
Ecological Solutions and Evidence, 2021 Applying nutrient‐rich agricultural by‐products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number of barriers to tropical forest recovery.
Rebecca J. Cole, Rakan A. Zahawi
doaj +1 more source
ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) [PDF]
Engenharia Agrícola, 2021 This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm−1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties.
Yeison Barrios-Rodríguez +2 more
doaj +1 more source
Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol
Journal of Chemistry, 2021 Background. Following petroleum, coffee is the second most commonly traded commodity globally. It is also a popular good with economic value, as well as value in terms of leisure and culture.
Cheng-You Chen +7 more
doaj +1 more source
Agronomy, 2023 The global market’s sustainability demand for coffee as a result of environmental concerns has influenced coffee producers to practice green coffee production. The efforts to improve the environmental performance of coffee production should also consider
Devi Maulida Rahmah +4 more
doaj +1 more source
Production of Coffee Cherry Spirits from Coffea arabica Varieties
Foods, 2022 Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates.
Patrik Blumenthal +8 more
doaj +1 more source
Frontiers in Nutrition, 2023 This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing in Colombia.
Elkin Rojas-Orduña +4 more
doaj +1 more source
Use of Coffee Pulp and Minerals for Natural Soil Ameliorant
Coffee and Cocoa Research Journal, 2007 In coffee plantation, solid waste of coffee pulp is usually collected as heap nearby processing facilities for several months prior being used as compost.
Pujiyanto Pujiyanto
doaj +1 more source
Characterisation of Arabica Coffee Pulp - Hay from Kintamani - Bali as Prospective Biogas Feedstocks
MATEC Web of Conferences, 2018 The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of the alternative solutions. However, availability of coffee pulp does not appear for year-round, whereas biogas needs continuous feedstocks for digester ...
Hendroko Setyobudi Roy +8 more
doaj +1 more source