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Suppressive Effect of Coffee Leaves on Lipid Digestion and Absorption In Vitro [PDF]
FoodsBackground: Coffee leaves are a major source of bioactive components and are used as ethnomedicine. However, despite their traditional medicinal use, information about their effects on antihyperlipidemia remains limited.
Veerawat Sansri +11 more
doaj +6 more sources
Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
Proceedings, 2023 The utilization of coffee leaves and flowers has been underestimated over the years. Both by-products can be obtained from coffee trees without adversely affecting the production of coffee beans. To gain fundamental knowledge of their sensorial and aroma
Marina Rigling +4 more
doaj +2 more sources
Coffee Leaves: An Upcoming Novel Food? [PDF]
Planta Medica, 2021 AbstractUnlike those of coffee beans, the healthy properties of coffee leaves have been overlooked for a long time, even if they are consumed as a beverage by local communities of several African countries. Due to the presence of xanthines, diterpenes, xanthones, and several other polyphenol derivatives as main secondary metabolites, coffee leaves ...
Pierre Van Antwerpen +2 more
exaly +4 more sources
Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase [PDF]
Frontiers in Plant Science, 2017 The understorey origin of coffee trees and the strong plasticity of Coffea arabica leaves in relation to contrasting light environments have been largely shown.
Claudine Campa +14 more
doaj +2 more sources
The implementation of the SPAD-502 Chlorophyll meter for the quantification of nitrogen content in Arabica coffee leaves [PDF]
MethodsXThe utilization of a non-destructive SPAD-502 chlorophyll meter, which enables the measurement of nitrogen status in plant leaves, has gained popularity in agronomic crops.
Suwimon Wicharuck +6 more
doaj +2 more sources
Food Frontiers, 2022 Coffee leaves have been processed into a tea‐like beverage; however, how tea processing steps affect the chemical compositions and the bioactivities remain unknown.
Jian Ding +5 more
doaj +2 more sources
Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars [PDF]
FoodsThis study analyzed the phytochemical composition and functional properties of leaves and green beans from seven Arabica coffee cultivars. The total phenolic and flavonoid contents were measured using spectrophotometric methods, while caffeine ...
Yoon A Jeon +4 more
doaj +2 more sources
Engineering Proceedings, 2023 Coffee Robusta (Coffea canephora) increased its total production by 73.5% during the first quarter of 2023. In this study, twenty (20) samples each of healthy and infected coffee leaves were measured for their transmittance properties in the UV-Vis and ...
Jejomar Bulan +4 more
doaj +2 more sources
Applied Food ResearchResearch on the chemical composition of coffee beans and its correlation with sensory quality is advancing, but the metabolites in coffee leaves have often been overlooked.
Robrecht Bollen +11 more
doaj +3 more sources
Unveiling lipid and oxylipin composition in the coffee leaves throughout coffee cherry maturation
Food ChemistryThis study investigates the evolution of lipids, oxylipins (phytoprostanes (PhytoPs) and phytofurans (PhytoFs)), and alkaloids in Mexican Coffea arabica leaves as coffee cherries mature. The impact of drying methods on leaf composition was also examined. Lipid extraction was performed using a binary MTBE/MeOH mixture. Fatty acid profiling was conducted
María-Cruz Figueroa-Espinoza +2 more
exaly +4 more sources