Suppressive Effect of Coffee Leaves on Lipid Digestion and Absorption In Vitro [PDF]
FoodsBackground: Coffee leaves are a major source of bioactive components and are used as ethnomedicine. However, despite their traditional medicinal use, information about their effects on antihyperlipidemia remains limited.
Veerawat Sansri +11 more
doaj +4 more sources
The implementation of the SPAD-502 Chlorophyll meter for the quantification of nitrogen content in Arabica coffee leaves [PDF]
MethodsXThe utilization of a non-destructive SPAD-502 chlorophyll meter, which enables the measurement of nitrogen status in plant leaves, has gained popularity in agronomic crops.
Suwimon Wicharuck +6 more
doaj +2 more sources
Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase [PDF]
Frontiers in Plant Science, 2017 The understorey origin of coffee trees and the strong plasticity of Coffea arabica leaves in relation to contrasting light environments have been largely shown.
Claudine Campa +14 more
doaj +2 more sources
Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars [PDF]
FoodsThis study analyzed the phytochemical composition and functional properties of leaves and green beans from seven Arabica coffee cultivars. The total phenolic and flavonoid contents were measured using spectrophotometric methods, while caffeine ...
Yoon A Jeon +4 more
doaj +2 more sources
Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector [PDF]
Antioxidants, 2018 Florence Souard +2 more
exaly +2 more sources
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Coffee leaf tea is made by drying coffee leaves in an oven at 70oC for 4 hours. The quality of coffee leaves tea does not only depend on the process of making tea but also the way the tea is brewed.
Kiki Fibrianto +2 more
doaj +1 more source
Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves [PDF]
, 2023 In this study, we described ways to improve the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves. A non-factorial completely randomized design (RALF) was used in this study.
Rahmawati, Laila +4 more
core +1 more source
Young coffee leaves biotransformed by aspergillus oryzae in enriched source of caffeic acid [PDF]
, 2021 This research focused on the study of young coffee leaves as a potential source of caffeic acid from the biotransformation of abundant chlorogenic acid.
Hernandez, Carlos Eduardo +2 more
core +1 more source
Organomineral fertilizer in coffee plant (Coffea arabica L.): Fertilizer levels and application times [PDF]
, 2023 Coffee (Coffea arábica L.) is a fundamental agricultural commodity in the Brazilian economy, demanding a high amount of nutrients for good vegetative development and productivity.
Mota, Raquel Pinheiro da +11 more
core +1 more source
Walisongo Journal of Chemistry, 2021 The use of coffee plants is more focused on the coffee beans as a brewing drink or as a food additive. Parts of the coffee plant, such as leaves, are considered waste and have not been properly utilized.
Rosalina Yuliana Kurang +1 more
doaj +1 more source