AgriEngineering, 2022 The coffee leaf miner (Leucoptera coffeella) is a primary pest for coffee plants. The attack of this pest reduces the photosynthetic area of the leaves due to necrosis, causing premature leaf falling, decreasing the yield and the lifespan of the plant ...
Luana Mendes dos Santos +6 more
doaj +1 more source
Differences in chemical characteristics due to different roasting of robusta coffee beans [PDF]
, 2023 Roasting is a process that contributes to the formation of compounds and flavors in coffee beans. Temperature and length of time are the main factors in the roasting process.
Yunianta Yunianta +5 more
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Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
Proceedings, 2023 The utilization of coffee leaves and flowers has been underestimated over the years. Both by-products can be obtained from coffee trees without adversely affecting the production of coffee beans. To gain fundamental knowledge of their sensorial and aroma
Marina Rigling +4 more
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Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]
, 2023 The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah +7 more
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Briquetting of wastes from coffee plants conducted in zero harvest system
Semina: Ciências Agrárias, 2014 The briquetting process consists of lignocellulosic residues densification in solid biofuel with high calorific value denominated briquette. Coffee crop is one of the most important Brazilian commodities and according to the cultural practices produces ...
Oberdan Everton Zerbinatti +3 more
doaj +1 more source
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2011 Effect of infestation of Verticillium lecanii on the severity of coffee leaf rust on plants and the incidence of its colony on coffee leaves. V. lecanii often antagonizes H. vastatrix on lesions caused by the pathogen on coffee leaves in the field. The
Cipta Ginting .
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Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]
, 2023 The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen +5 more
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Development of a coffee wilt disease identification model using deep learning
Informatics in Medicine Unlocked, 2023 Coffee, commonly known as Coffee Arabica, is Ethiopia's most significant beverage. Coffee production in Ethiopia is affected by a number of abiotic and biotic factors, the most prominent of which are diseases caused by a range of etiologic agents ...
Elisaye Bekele Milke +2 more
doaj +1 more source
Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees [PDF]
Ciência Rural, 2021 : The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves; and to (ii)
André Vinicius Zabini +4 more
doaj +1 more source
Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement [PDF]
, 2023 The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP] +8 more
core +1 more source