Results 51 to 60 of about 903,675 (263)

Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves

open access: yesBiology and Life Sciences Forum, 2022
An existing reference HPLC method (ISO 14502-2) was applied and validated for the matrix of coffee leaves (genus Coffea), which can be used to prepare a tea-like infusion.
Aaron Münch, Dirk W. Lachenmeier
doaj   +1 more source

Improving coffee soil health using compost made from sugarcane leaves, coffee pulp, and Gliricidia sp.

open access: yesSains Tanah: Journal of Soil Science and Agroclimatology
Agricultural waste management remains a critical environmental concern, necessitating sustainable approaches to transform organic residues into valuable resources.
Afifatul Khoirunnisak   +4 more
doaj   +1 more source

Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan

open access: yesJurnal Agrotropika
Coffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system.
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj   +1 more source

Ecology of Vespidae (Hymenoptera)Predators in Coffea arabica Plantations

open access: yesSociobiology, 2014
Social Vespidae exhibit control of Leucoptera coffeella (Lepidoptera: Lyonetiidae) in Brazil. The objective was to determine the ideal unit for sampling of predaceous Vespidae in coffee crops in the vegetative and reproductive phases.
Flavio Lemes Fernandes
doaj   +1 more source

Coffee protects cardiovascular health by maintaining the structure of coronary arterial wall intimal collagen [PDF]

open access: yes, 2020
This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) were divided into three groups (
Susilawati, I.D.A.,   +9 more
core   +1 more source

Development of coffee seedlings with biostimulants [PDF]

open access: yes, 2021
The production of sustainable coffee (Coffea sp.) has become an alternative to add value to coffee production, reaching new world markets and increasing the farmer's profitability. Biostimulants have been presented as a tool to increase coffee production.
Moreira, Wanderson Lopes   +1 more
core   +1 more source

Towards Defect Phase Diagrams: From Research Data Management to Automated Workflows

open access: yesAdvanced Engineering Materials, EarlyView.
A research data management infrastructure is presented for the systematic integration of heterogeneous experimental and simulation data required for defect phase diagrams. The approach combines openBIS with a companion application for large‐object storage, automated metadata extraction, provenance tracking and federated data access, thereby supporting ...
Khalil Rejiba   +5 more
wiley   +1 more source

Habitual coffee consumption and blood pressure: An epidemiological perspective [PDF]

open access: yes, 2008
This paper summarizes the current epidemiological evidence on coffee consumption in relation to blood pressure (BP) and risk of hypertension. Data from crosssectional studies suggest an inverse linear or U-shaped association of habitual coffee use with ...
Johanna M Geleijnse, Geleijnse, J.M.
core  

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Reproductive performance of the mite Brevipalpus phoenicis (Geijskes, 1939) on citrus and coffee, using life table parameters

open access: yesBrazilian Journal of Biology
The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, as being a vector of the Citrus
A. V. Teodoro, P. R. Reis
doaj   +1 more source

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