Results 51 to 60 of about 23,976 (292)
Mineral nutrition and caffeine content in coffee leaves [PDF]
Bragantia, 1999 The effect of nutrient supply on the caffeine content of coffee (Coffea arabica L.) leaves was investigated. Seeds were germinated in nutrient-agar media lacking N, P, K, Ca, Mg, S, Zn, B or Mo. The control treatment contained all essential nutrients. The caffeine concentration was determined seven months after seed sowing when the seedlings have 3 to ...
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Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
Biology and Life Sciences Forum, 2021 The leaves of the coffee plant Coffea are traditionally used in several countries worldwide to prepare tea-like beverages using aqueous infusion in hot water.
Valerie Segatz +7 more
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SPRAY RETENTION ON COFFEE LEAVES ASSOCIATED WITH TYPE AND CONCENTRATION OF ADJUVANTS [PDF]
Engenharia Agrícola, 2019 ABSTRACT Agricultural spray adjuvants (ASA) are widely used in pesticide applications to enhance the performance of pesticides. The aim of this research was to investigate the effects of ASA on static surface tension (SST) and foliar spray retention on coffee leaves.
José E. da C. R. Cação +4 more
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The Influence of Leaf Anatomical Traits on Photosynthetic in Coffee Leaves [PDF]
, 2022 Abstract Leaf photosynthesis is largely determined by anatomical features. This study aimed to reveal the quantitative effects of the anatomical structure of Coffea arabica leaves on photosynthesis. Pearson’s correlation and path analysis were used to explore the correlation between
Ziwei Xiao +6 more
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AGROMIX, 2021 This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves.
Yudi Rustandi +2 more
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Effectiveness of Biopesticide Derived fromCassia spectabilis and Nicotiana tabacum Leaves Against the Main Insect Pests of Coffee and Its Effect On Other Arthropods [PDF]
, 2006 An experiment on the effectiveness of biopesticide made of ramayana (Cassia spectabilis) and tobacco leaves (Nicotiana tabacum) it called as Casnic, on Hypothenemus hampeiand Planococcus citriand its effect on the arthropods population fauna in coffee ...
Wiryadiputra, Soekadar +1 more
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Food Chemistry, 2018 The use of coffee leaves as a novel beverage has recently received consumer interest, but there is little known about how processing methods affect the quality of final product. We applied tea (white, green, oolong and black tea) processing methods to process coffee leaves and then investigated their effects on phytochemical composition and related ...
Xiu-Min Chen, Zhili Ma, David D. Kitts
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Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan
Jurnal AgrotropikaCoffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system.
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj +1 more source
Ecology of Vespidae (Hymenoptera)Predators in Coffea arabica Plantations
Sociobiology, 2014 Social Vespidae exhibit control of Leucoptera coffeella (Lepidoptera: Lyonetiidae) in Brazil. The objective was to determine the ideal unit for sampling of predaceous Vespidae in coffee crops in the vegetative and reproductive phases.
Flavio Lemes Fernandes
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Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia [PDF]
, 2011 The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct ...
Bote, A.D., Struik, P.C.
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