Utilization of pruning leaves of coffee plants as a functional drink
Abstract Pruning at coffee plants is very important to maintain productivity, growing optimal, healthy and continuous. During pruning, a lot of coffee leaves are wasted whereas coffee leaves contain bioactive compounds that can be used as a drink that tastes almost like coffee beans.
Aniswatul Khamidah +12 more
openaire +1 more source
Ecology of Vespidae (Hymenoptera)Predators in Coffea arabica Plantations
Social Vespidae exhibit control of Leucoptera coffeella (Lepidoptera: Lyonetiidae) in Brazil. The objective was to determine the ideal unit for sampling of predaceous Vespidae in coffee crops in the vegetative and reproductive phases.
Flavio Lemes Fernandes
doaj +1 more source
Shade and leaf retention: an aspect of effective Coffee Leaf Rust management [PDF]
Coffee Leaf Rust (CLR) has been reported in over 50 coffee growing countries causing significant economic losses in Arabica coffee. The aim of this study was to determine the effect of shade on leaf life span in relation to severity of coffee leaf rust ...
Alwora, G. +4 more
core
Towards Defect Phase Diagrams: From Research Data Management to Automated Workflows
A research data management infrastructure is presented for the systematic integration of heterogeneous experimental and simulation data required for defect phase diagrams. The approach combines openBIS with a companion application for large‐object storage, automated metadata extraction, provenance tracking and federated data access, thereby supporting ...
Khalil Rejiba +5 more
wiley +1 more source
Chemical attributes of an Oxisol with the addition of conilon coffee straw biochar
The objective of this work was to evaluate the effects of increasing rates of biochar produced with coffee straw, at two pyrolysis temperatures, on the chemical attributes of an Oxisol cultivated with conilon coffee (Coffea canephora) and on the nutrient
Anarelly Costa Alvarenga +5 more
doaj +1 more source
RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]
Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella +8 more
core
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, as being a vector of the Citrus
A. V. Teodoro, P. R. Reis
doaj +1 more source
Functional analysis of CcDREB1D promoter region from haplotypes of Coffea canephora through genetic transformation of Nicotiana tabacum [PDF]
Recent studies in coffee resulted in the identification of many candidate genes for drought tolerance characterized by differential expression profiles in leaves of drought-tolerant and susceptible clones of Coffea canephora Conilon.
Alves, Gabriel Sergio Costa +6 more
core
Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle +4 more
core +5 more sources

