Flower-Visiting Insects Ensure Coffee Yield and Quality
Agriculture (Switzerland), 2023 (1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality.
Pablo Benavides Machado +2 more
exaly +4 more sources
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine [PDF]
Frontiers in MicrobiologyTo develop a unique flavor of rice wine, coffee flowers (by-products of the coffee industry) were added because of their biologically active compounds that are conducive to health, and the fermentation parameters were optimized.
Kunyi Liu
exaly +4 more sources
Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops
InsectsDespite the important role that flower-visiting insects play in agricultural production, none of the previous studies of coffee pollinators in Colombia have incorporated functional diversity into their analysis.
Juan Diego Maldonado Cepeda +2 more
exaly +5 more sources
Coffee Flower Identification Using Binarization Algorithm Based on Convolutional Neural Network for Digital Images [PDF]
Plant Phenomics, 2020 Crop-type identification is one of the most significant applications of agricultural remote sensing, and it is important for yield estimation prediction and field management.
Pengliang Wei +6 more
doaj +2 more sources
Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees [PDF]
Ciência Rural, 2021 : The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves; and to (ii)
André Vinicius Zabini +4 more
doaj +5 more sources
Inspection of pollination transfer and success in coffee flowering detection using intersection over union based cascade RCNN in a vision environment [PDF]
Scientific ReportsThe intricate process of coffee blossoming, pollination transfer, and successful development is crucial for creating every exquisite cup of coffee. During the flowering stage of coffee plants, delicate white flowers with a pleasant fragrance appear ...
Sridharan Sivasubramanian +3 more
doaj +2 more sources
Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
Proceedings, 2023 The utilization of coffee leaves and flowers has been underestimated over the years. Both by-products can be obtained from coffee trees without adversely affecting the production of coffee beans. To gain fundamental knowledge of their sensorial and aroma
Marina Rigling +4 more
doaj +2 more sources
Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
Biology and Life Sciences Forum, 2022 The use of the flowers (blossoms) of the coffee plant (genus Coffea) has been neglected over the years, as the focus has primarily been on the cost-efficient production of coffee beans.
Kathrin Wirz +4 more
doaj +2 more sources
Foods, 2020 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Jonathan Isaak Kremer +2 more
exaly +3 more sources
Biomolecules, 2020 Recent clinical evidence suggests the efficacy of a traditional herbal medicinal product containing myrrh (Commiphora molmol Engl.), coffee charcoal (Coffea arabica L.) and chamomile flower dry extract (Matricaria chamomilla L.) in the therapy of ...
Laura Weber, Cica Vissiennon
exaly +3 more sources