Results 1 to 10 of about 5,528 (111)
Coffee Flower Identification Using Binarization Algorithm Based on Convolutional Neural Network for Digital Images [PDF]
Plant Phenomics, 2020 Crop-type identification is one of the most significant applications of agricultural remote sensing, and it is important for yield estimation prediction and field management.
Pengliang Wei +6 more
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Inspection of pollination transfer and success in coffee flowering detection using intersection over union based cascade RCNN in a vision environment [PDF]
Scientific ReportsThe intricate process of coffee blossoming, pollination transfer, and successful development is crucial for creating every exquisite cup of coffee. During the flowering stage of coffee plants, delicate white flowers with a pleasant fragrance appear ...
Sridharan Sivasubramanian +3 more
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Flower-Visiting Insects Ensure Coffee Yield and Quality
Agriculture (Switzerland), 2023 (1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality.
Zulma Gil +2 more
exaly +3 more sources
Foods, 2020 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Steffen Schwarz +2 more
exaly +3 more sources
Biomolecules, 2020 Recent clinical evidence suggests the efficacy of a traditional herbal medicinal product containing myrrh (Commiphora molmol Engl.), coffee charcoal (Coffea arabica L.) and chamomile flower dry extract (Matricaria chamomilla L.) in the therapy of ...
Laura Schiller +2 more
exaly +3 more sources
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine [PDF]
Frontiers in MicrobiologyTo develop a unique flavor of rice wine, coffee flowers (by-products of the coffee industry) were added because of their biologically active compounds that are conducive to health, and the fermentation parameters were optimized.
Kunyi Liu +8 more
doaj +2 more sources
Applied Food ResearchNatural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity.
Clara Espinoza Silva +5 more
exaly +3 more sources
Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops
InsectsDespite the important role that flower-visiting insects play in agricultural production, none of the previous studies of coffee pollinators in Colombia have incorporated functional diversity into their analysis.
Zulma Gil +2 more
exaly +3 more sources
Flowering and Fruiting of Coffea arabica L.: A Comprehensive Perspective from Phenology [PDF]
PlantsIn Coffea arabica L., the processes of flowering and fruiting unfold over time as a series of phenological events influenced by both biotic and abiotic factors.
Carlos Andres Unigarro +3 more
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Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees [PDF]
Ciência Rural, 2021 : The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves; and to (ii)
André Vinicius Zabini +4 more
doaj +1 more source