Intensification of Ethiopian coffee agroforestry drives impoverishment of the Arabica coffee flower visiting bee and fly communities [PDF]
Agroforestry Systems, 2018 Intensively managed shade coffee plantations are expanding in SW Ethiopia, at the cost of the more natural coffee agroforestry systems. Here, we investigated consequences for the potential pollinator community of Arabica coffee (Coffea arabica L.) in its natural range.
L Geeraert +2 more
exaly +5 more sources
Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic [PDF]
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The Objective of this research was to determine the best concentration of addition coffee flower honey to kefir based on total plate count, lactic acid bacteria, acidity, and pH value.
Astri Wulandari +2 more
doaj +3 more sources
Observation of microclimate diurnal change and successful rate of robusta coffee (Coffea canephora) flower-to-fruit formation [PDF]
E3S Web of ConferencesObservation of diurnal change of microclimate conditions in a robusta coffee plantation in Malang, East Java, Indonesia, was conducted from September to November 2023.
Amalia Sugiarto Nourma +8 more
doaj +4 more sources
Applied Food ResearchNatural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity.
Clara Espinoza Silva +5 more
exaly +4 more sources
ANTIBACTERIAL ACTIVITY OF FOOT SPRAY OF TELANG FLOWER EXTRACT AND COFFEE GROUNDS
Journal of Vocational Health StudiesBackground: Foot odor is a problem that often occurs, one of the causes being the Staphylococcus aureus bacteria which contaminates sweaty feet and dirty shoes. Foot spray can be used to reduce foot odor. Telang flowers (butterfly pea) and coffee grounds
Susilo Yulianto +2 more
doaj +3 more sources
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Temperature change may affect insect activity, including flower-visiting insects. Flower-visiting insects, particularly pollinators, have an impact on the fruits produced. This research aimed to study the relationships of flower-visiting insects at different temperatures and coffee production.
H Hafsah, I Iriawati, T S Syamsudin
openaire +2 more sources
PACKAGING DESIGN IN INCREASING THE VALUE ADDED OF HONEY OF COFFEE FLOWER AS A REGIONAL PRIME PRODUCT [PDF]
, 2012 Pure honey has a good nutrient content and it is also believed it has healthy peculiar property. Coffee plants are one of the plants that are good in honey bees breeding.
Alnopri Alnopri +5 more
core +2 more sources
Data set on volatile compound of coffee flowers at different annual rainfall
Data in Brief, 2019 This data informs about the profile of volatile compound of coffee flower (Coffee arabica) from different locations with different annual rainfall by using gas chromatography - mass spectrometry (GC-MS).
Tati Suryati Syamsudin +2 more
doaj +3 more sources
ENDOGENOUS IAA AND WATER UPTAKE IN DEVELOPING COFFEE FLOWER BUDS [PDF]
HortScience, 1991 Dormant coffee (Coffea arabica L.) flower buds require water stress to stimulate regrowth. A xylem specific watersoluble dye, azosulfamide, was used to quantify the uptake of water by buds after their release from dormancy by withholding water. In non-stressed flower buds, the rate of water uptake was generally slower and variable.
Ursula K. Schuch +2 more
openaire +2 more sources
Flowering and Fruiting of Coffea arabica L.: A Comprehensive Perspective from Phenology [PDF]
PlantsIn Coffea arabica L., the processes of flowering and fruiting unfold over time as a series of phenological events influenced by both biotic and abiotic factors.
Carlos Andres Unigarro +3 more
doaj +2 more sources