Results 11 to 20 of about 157,473 (271)
Data set on volatile compound of coffee flowers at different annual rainfall
Data in Brief, 2019 This data informs about the profile of volatile compound of coffee flower (Coffee arabica) from different locations with different annual rainfall by using gas chromatography - mass spectrometry (GC-MS).
Tati Suryati Syamsudin +2 more
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Flowering and Fruiting of Coffea arabica L.: A Comprehensive Perspective from Phenology [PDF]
PlantsIn Coffea arabica L., the processes of flowering and fruiting unfold over time as a series of phenological events influenced by both biotic and abiotic factors.
Carlos Andres Unigarro +3 more
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Applied Food ResearchNatural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity.
Clara Espinoza Silva +5 more
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Effect of auxins on flower formation in coffee (Coffea arabica L.)
Biologia Plantarum, 1986 With the aim to reduce the period of flowering and of fruit maturation, we investigated the effect of auxins on flower formation. For these experiments we used young decapitated plants with two plagiotropic branches. Both the auxins, indol-3-ylacetic acid (IAA) and 2,4-dichlorophenoxyacetic acid (2,4-D), retarded flower formation in coffee, the latter ...
M. A. Cueto, W. Dathe
exaly +2 more sources
Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis. [PDF]
PLoS ONE, 2017 Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development where several compounds related to coffee quality are
Suzana Tiemi Ivamoto +10 more
doaj +6 more sources
Agroforestry Systems, 2018 Intensively managed shade coffee plantations are expanding in SW Ethiopia, at the cost of the more natural coffee agroforestry systems. Here, we investigated consequences for the potential pollinator community of Arabica coffee (Coffea arabica L.) in its natural range.
Lore Geeraert +2 more
exaly +2 more sources
ANTIBACTERIAL ACTIVITY OF FOOT SPRAY OF TELANG FLOWER EXTRACT AND COFFEE GROUNDS
Journal of Vocational Health StudiesBackground: Foot odor is a problem that often occurs, one of the causes being the Staphylococcus aureus bacteria which contaminates sweaty feet and dirty shoes. Foot spray can be used to reduce foot odor. Telang flowers (butterfly pea) and coffee grounds
Susilo Yulianto +2 more
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Frontiers in Plant Science, 2022 Coffee (Coffea arabica L.) presents an asynchronous flowering regulated by an endogenous and environmental stimulus, and anthesis occurs once plants are rehydrated after a period of water deficit.
Marlon Enrique López +7 more
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An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Biology and Life Sciences Forum, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +2 more
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EFFECT OF PHOTOPERIOD ON FLOWER INITIATION OF COFFEE [PDF]
HortScience, 1990 Floral initiation in coffee has been shown to be stimulated by short days in young plants, but the inductive stimulus for mature plants is still not clear. Experiments were conducted to determine whether floral initiation in immature and mature plants is promoted by short photoperiods, and delayed by long photoperiods.
Ursula K. Schuch +2 more
openaire +1 more source