Results 31 to 40 of about 500,147 (260)
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Biology and Life Sciences Forum, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +2 more
doaj +1 more source
EFFECT OF PHOTOPERIOD ON FLOWER INITIATION OF COFFEE [PDF]
HortScience, 1990 Floral initiation in coffee has been shown to be stimulated by short days in young plants, but the inductive stimulus for mature plants is still not clear. Experiments were conducted to determine whether floral initiation in immature and mature plants is promoted by short photoperiods, and delayed by long photoperiods.
Ursula K. Schuch +2 more
openaire +1 more source
A functional role for the colleters of coffee flowers [PDF]
AoB Plants, 2013 Colleters are protuberances or trichomes that produce and release an exudate that overlays vegetative or reproductive buds. Colleters have a functional definition, as they are thought to protect young tissues against dehydration and pest attack. Decaffeinated coffee plants, named Decaffito(®), have recently been obtained through chemical mutagenesis ...
Mayer, Juliana Lischka Sampaio +2 more
openaire +1 more source
ACS Omega, 2023 The development of highly efficient electrocatalytic sensors is necessary for detection in various paramedical and industrial applications. Motivated by this concept, we demonstrate flower-like Ag/SrFeO3 nanostructures prepared by a facile route to ...
Girija Kesavan +2 more
semanticscholar +1 more source
Multigenic regulation in the ethylene biosynthesis pathway during coffee flowering
Physiology and Molecular Biology of Plants, 2022 Ethylene regulates different aspects of the plant's life cycle, such as flowering, and acts as a defense signal in response to environmental stresses. Changes induced by water deficit (WD) in gene expression of the main enzymes involved in ethylene biosynthesis, 1-aminocyclopropane-1-carboxylic acid synthase (ACS) and oxidase (ACO), are frequently ...
Iasminy Silva Santos +7 more
openaire +4 more sources
Foods, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +8 more
doaj +1 more source
Effect of Multi-Composition Mixed Fermentation of Saccharomyces cerevisiae on Flavor Quality of Coffee Beans(酿酒酵母多物混合发酵对咖啡豆风味品质的影响) [PDF]
Shipin kexue jishu xuebao, 2021 Chinese coffee is mainly produced in Yunnan, which is lacking in flower and fruit flavor and sweet flavor. Fermentation is one of the important factors affecting the quality of coffee flavor.
ZHAO Linfen(赵林芬) +4 more
doaj +1 more source
Agronomy, 2022 Pollination services, from both wild and managed populations of insect pollinators, have degraded as a result of agricultural intensification. Whilst 75% of economically important crops depend on insect pollinators for cultivation, 40% of insect ...
S. Manson +9 more
semanticscholar +1 more source
Litterfall Production and Decomposition in Three Types of Land Use in Bengkulu Protection Forest
Planta Tropika: Jurnal Agrosains, 2021 Most of the social forestry program plantations in Bengkulu are in the form of mixed planting of coffee or rubber trees. The type of land use affects the production and decomposition of litterfall, which play an important role in nutrient cycle.
Enggar Apriyanto +3 more
doaj +1 more source
Major Bioactive Compounds, Volatile and Sensory Profiles of <i>Coffea canephora</i> Flowers and Infusions for Waste Management in Coffee Production. [PDF]
FoodsThis study aimed to investigate the content of major bioactive compounds and characterize the volatile and sensory profiles of Coffea canephora flowers and their infusions. Dried flowers from six selected genotypes of C.
DePaula J +4 more
europepmc +2 more sources