Results 21 to 30 of about 157,473 (271)

A functional role for the colleters of coffee flowers [PDF]

open access: yesAoB Plants, 2013
Colleters are protuberances or trichomes that produce and release an exudate that overlays vegetative or reproductive buds. Colleters have a functional definition, as they are thought to protect young tissues against dehydration and pest attack. Decaffeinated coffee plants, named Decaffito(®), have recently been obtained through chemical mutagenesis ...
Mayer, Juliana Lischka Sampaio   +2 more
openaire   +1 more source

Technological learning for innovating towards sustainable cultivation practices: the Vietnamese smallholder rose sector [PDF]

open access: yes, 2008
Deregulation and globalisation has altered the views of public involvement in development and led to strategies focusing on private sector participation.
Danse, M.G.   +3 more
core   +9 more sources

Effect of Multi-Composition Mixed Fermentation of Saccharomyces cerevisiae on Flavor Quality of Coffee Beans(酿酒酵母多物混合发酵对咖啡豆风味品质的影响) [PDF]

open access: yesShipin kexue jishu xuebao, 2021
Chinese coffee is mainly produced in Yunnan, which is lacking in flower and fruit flavor and sweet flavor. Fermentation is one of the important factors affecting the quality of coffee flavor.
ZHAO Linfen(赵林芬)   +4 more
doaj   +1 more source

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

open access: yesFoods, 2021
The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier   +8 more
doaj   +1 more source

Natural history of four species of Platydracus Thomson (Coleoptera: Staphylinidae) in Heliconia bourgaeana Petersen (Zingiberales: Heliconiaceae) flower bracts [PDF]

open access: yes, 2012
The insect fauna within inflorescences of Heliconia bourgaeana Petersen (Zingiberales: Heliconiaceae) was evaluated in Parque Metlac, Fortín de las Flores, Veracruz, Mexico between May and October 1995.
Frank, J. Howard, Morón, Miguel Angel
core   +2 more sources

Multigenic regulation in the ethylene biosynthesis pathway during coffee flowering

open access: yesPhysiology and Molecular Biology of Plants, 2022
Ethylene regulates different aspects of the plant's life cycle, such as flowering, and acts as a defense signal in response to environmental stresses. Changes induced by water deficit (WD) in gene expression of the main enzymes involved in ethylene biosynthesis, 1-aminocyclopropane-1-carboxylic acid synthase (ACS) and oxidase (ACO), are frequently ...
Iasminy Silva Santos   +7 more
openaire   +4 more sources

Mitigating the water footprint of export cut flowers from the Lake Naivasha Basin, Kenya [PDF]

open access: yes, 2010
Kenya’s cut-flower industry has been praised as an economic success as it contributed an annual average of US$ 141 million foreign exchange (7% of Kenyan export value) over the period 1996-2005 and about US$ 352 million in 2005 alone.
Hoekstra, A.Y., Mekonnen, M.M.
core   +6 more sources

Litterfall Production and Decomposition in Three Types of Land Use in Bengkulu Protection Forest

open access: yesPlanta Tropika: Jurnal Agrosains, 2021
Most of the social forestry program plantations in Bengkulu are in the form of mixed planting of coffee or rubber trees. The type of land use affects the production and decomposition of litterfall, which play an important role in nutrient cycle.
Enggar Apriyanto   +3 more
doaj   +1 more source

Abundance of Pollinator Insect (Forcipomyia Spp .) of Cocoa Under Some Shade Trees [PDF]

open access: yes, 2016
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Rahayu, D. S. (Dwi)   +2 more
core   +3 more sources

Flower-visiting insects to Coffea arabica flower at different temperatures and the production of the fruit of arabica coffee

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Temperature change may affect insect activity, including flower-visiting insects. Flower-visiting insects, particularly pollinators, have an impact on the fruits produced. This research aimed to study the relationships of flower-visiting insects at different temperatures and coffee production.
H Hafsah, I Iriawati, T S Syamsudin
openaire   +1 more source

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