Results 41 to 50 of about 381,104 (291)

Preliminary Study on Eublemma SP. (Eublemminae): a Lepidopteran Predator of Coccus Viridis (Hemiptera: Coccidae) on Coffee Plants in Bandarlampung, Indonesia [PDF]

, 2015
Preliminary study on Eublemma sp. (Eublemminae): a Lepidopteran predator of Coccus viridis (Hemiptera: Coccidae) on coffee plants in Bandarlampung, Indonesia.
Indriyati, I. (Indriyati), Susilo, F. X. (Franciscus)   +1 more
core   +1 more source

Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves

Food Chemistry, 2018
The use of coffee leaves as a novel beverage has recently received consumer interest, but there is little known about how processing methods affect the quality of final product. We applied tea (white, green, oolong and black tea) processing methods to process coffee leaves and then investigated their effects on phytochemical composition and related ...
Xiu-Min Chen, Zhili Ma, David D. Kitts
openaire   +2 more sources

Full moonlight-induced circadian clock entrainment in Coffea arabica [PDF]

, 2020
Background: It is now well documented that moonlight affects the life cycle of invertebrates, birds, reptiles, and mammals. The lunisolar tide is also well-known to alter plant growth and development.
Bertrand, Benoît, Breitler, Jean-Christophe, Dereeper, Alexis, Djerrab, Doaa, Etienne, Hervé, Guittin, Charlie, Leran, Sophie, Pratlong, M., Severac, Dany, Toniutti, Lucile   +9 more
core   +2 more sources

Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]

, 2019
In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo, Bertrand, Benoît, Bordeaux, Mélanie, Breitler, Jean-Christophe, Courtel, Philippe, Dechamp, Eveline, Etienne, Hervé, Georget, Frederic, Hidalgo, Martin, Marie, Lison, Marraccini, Pierre, Poncon, Clément   +11 more
core   +1 more source

Improving coffee soil health using compost made from sugarcane leaves, coffee pulp, and Gliricidia sp.

Sains Tanah: Journal of Soil Science and Agroclimatology
Agricultural waste management remains a critical environmental concern, necessitating sustainable approaches to transform organic residues into valuable resources.
Afifatul Khoirunnisak, Sugeng Prijono, Lenny Sri Nopriani, Budi Prasetya, Atiqah Aulia Hanuf   +4 more
doaj   +1 more source

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Foods, 2021
The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni   +8 more
doaj   +1 more source

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

Molecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny, Pierre Van Antwerpen   +5 more
doaj   +1 more source

PENERAPAN CONVOLUTIONAL NEURAL NETWORK UNTUK KLASIFIKASI CITRA PENYAKIT DAUN KOPI [PDF]

, 2023
Indonesia’s coffee industry plays a crucial role as a significant export, significantly contributing to the country’s economy by generating foreign exchange.
Larasabi, Auliya Tara Shintya
core  

Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan

Jurnal Agrotropika
Coffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system.
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj   +1 more source

Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves

Biology and Life Sciences Forum, 2022
An existing reference HPLC method (ISO 14502-2) was applied and validated for the matrix of coffee leaves (genus Coffea), which can be used to prepare a tea-like infusion.
Aaron Münch, Dirk W. Lachenmeier
doaj   +1 more source