Results 41 to 50 of about 23,976 (292)
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Biology and Life Sciences Forum, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +2 more
doaj +1 more source
Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung [PDF]
, 2019 The coffee growth is considered to depend, partly, on the environmental condition at which they develop to accomplish both vegetative and generative stages.
Prastowo, Erwin, Arimarsetiowati, Rina
core +2 more sources
BRACOT - A Brazilian Arabica Coffee Tree images dataset for instance segmentation of coffee leaves [PDF]
, 2021 The dataset constructed contains images of part of Arabica coffee trees affected by biotic stresses. The images were obtained using a smartphone Galaxy S8. The images were collected in September 2019 and March 2020 in the mountain regions of Santa Maria,
Krohling, R (via Mendeley Data)
core +3 more sources
Foods, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +8 more
doaj +1 more source
Effectiveness of Humic Acid Application on Growth of Coffee Seedings [PDF]
, 2017 Soil fertility is an important aspect to consider in a plantation because it can affect plantation productivity. Furthermore, degradation of soil fertility issue is increasing therefore it needs innovation to improve soil fertility.
Niken Puspita Sari +3 more
core +1 more source
Impacts of water availability on macronutrients in fruit and leaves of conilon coffee [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the concentrations and accumulation of macronutrients in conilon coffee (Coffea canephora) fruit, and their concentrations in leaves, over two years, in irrigated and nonirrigated coffee plants. Three-year-old
André Monzoli Covre +4 more
doaj +2 more sources
Molecules, 2022 While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis +5 more
doaj +1 more source
Identification of acid-tolerant coffee genotypes in a coffee germplasm collection of Colombia [PDF]
, 2020 One of the limitations of coffee production in many regions of Colombia is the soil acidity. According to historical soil chemical analysis records, more than 50% of coffee farms have pH values below 5.0.
Sadeghian-Khalajabadi, Siavosh +1 more
core +2 more sources
Genetics and Molecular Biology, 2018 Coffee is one of the most valuable agricultural commodities and the plants’ leaves are the primary site of infection for most coffee diseases, such as the devastating coffee leaf rust.
Leandro Pio de Sousa +2 more
doaj +1 more source
Biology and Life Sciences Forum, 2022 An existing reference HPLC method (ISO 14502-2) was applied and validated for the matrix of coffee leaves (genus Coffea), which can be used to prepare a tea-like infusion.
Aaron Münch, Dirk W. Lachenmeier
doaj +1 more source