Results 21 to 30 of about 23,976 (292)
Walisongo Journal of Chemistry, 2021 The use of coffee plants is more focused on the coffee beans as a brewing drink or as a food additive. Parts of the coffee plant, such as leaves, are considered waste and have not been properly utilized.
Rosalina Yuliana Kurang +1 more
doaj +1 more source
Development of coffee seedlings with biostimulants [PDF]
, 2021 The production of sustainable coffee (Coffea sp.) has become an alternative to add value to coffee production, reaching new world markets and increasing the farmer's profitability. Biostimulants have been presented as a tool to increase coffee production.
Moreira, Wanderson Lopes +1 more
core +2 more sources
Beverages of coffee tree leaves [PDF]
Journal of Analytical & Pharmaceutical Research, 2018 Background The objective of this research was to analyze the use of coffee leaves that are residues from theproduction of coffee for the preparation of beverages A comparison is made with the processing of mate a drink spread in the south of Brazil Leaves of mate and coffee have had the enzymes inactivated following a drying The dried leaves were
José Roberto Delalibera Finzer +3 more
openaire +1 more source
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Foods, 2022 Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulation.
Nadine Tritsch +8 more
doaj +1 more source
Cogent Food & Agriculture, 2023 Sheep production in Ethiopia is an important activity for smallholder farmers, but the sector has been challenged by many factors among which feed shortage is the major one. To solve this challenge, farmers traditionally supplement sheep with coffee leaf.
Tibebu Kochare +2 more
doaj +1 more source
Biosfer, 2023 The district's traditional drink, kawa drink, made from dried coffee leaves, is used by the Kerinci people. The primary purpose of this investigation is to use ethnoscientific research to turn common knowledge about the techniques used in processing kawa
Toni Haryanto, Indah Kencanawati
doaj +1 more source
Effectiveness of coffee leaf miner control associated with spray deposition in coffee leaves [PDF]
Revista Ceres, 2020 ABSTRACT Coffee production faces challenges due to the susceptibility of the crop to insects. Owing to the coffee leaf miner Leucoptera coffeella, which is one of the main insect pests, the technology for the application of phytosanitary measures becomes the main challenge for coffee growers.
Renan Zampiroli +5 more
openaire +4 more sources
Antioxidant Analysis of Kawa Daun (Coffea canephora) Beverage by In Vitro and In Silico Approaches
Indonesian Journal of Chemistry, 2022 In Tanah Datar Regency, West Sumatra, Indonesia, the waste of pruning coffee leaves (Coffea canephora) is utilized as a traditional beverage called "Kawa Daun".
Ifwarisan Defri +3 more
doaj +1 more source
Assessing potential plants extracts to reduce leucoptera coffeella (Lepidoptera: Lyonetiidae) attack in coffee [PDF]
, 2020 Leucoptera coffeella (Guérin-Méneville) (Lepidoptera: Lyonetiidae) is one of the major pests of coffee in South America, causing severe defoliation in coffee plants. Chemical control has been widely used for the management of this insect.
Fanela, Thiago Luis Martins [UNESP] +6 more
core +2 more sources
AgriEngineering, 2022 The coffee leaf miner (Leucoptera coffeella) is a primary pest for coffee plants. The attack of this pest reduces the photosynthetic area of the leaves due to necrosis, causing premature leaf falling, decreasing the yield and the lifespan of the plant ...
Luana Mendes dos Santos +6 more
doaj +1 more source