Unlocking the potential of Cascara with impact entrepreneurship: a journey from coffee by-product to market innovation – branding and design strategy [PDF]
This work project explores the innovative transformation of Cascara, a by-product of coffee production, into a functional, health-conscious beverage while laying the groundwork for an impactful and profitable business.
Lemmen, Amelie
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Nurses\u27 Alumnae Association Bulletin - Volume 17 Number 1 [PDF]
, 1952 Alumnae Notes Committee Reports Digest of Alumnae Association Meetings Greetings from Miss Childs Greetings from the Educational Director Greetings from the President Graduation Awards - 1951 Jefferson\u27s New Hospital Addition Marriages Necrology ...
Alpers, Bernard J +17 more
core +1 more source
Creación de un Restaurante-Marisquería en el Norte de Quito [PDF]
, 2013 The objective of this thesis was the creation of a seafood restaurant, by using the knowledge obtained during the career of Hospitality at Universidad San Francisco de Quito. The restaurant will be located at Av.
Guerra, Daniela, Robayo, Verónica
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Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats. [PDF]
Nutrients, 2023 Gallego-Barceló P +7 more
europepmc +1 more source
Unlocking the potential of Cascara with impact entrepreneurship: a journey from coffee by-product to market innovation - sourcing strategy [PDF]
This work project explores the innovative transformation of Cascara, a by-product of coffee production, into a functional, health-conscious beverage while laying the groundwork for an impactful and profitable business.
Engler, Daniel
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Simulador del costo de producción de café luego de una agregación de valor, estudio de caso empresa Cooperativa de Caficultores del centro del Valle - Caficentro [PDF]
, 2018 El presente proyecto desarrolla el diseño de un simulador de costos, específicamente los costos involucrados en el proceso de comercialización de café pergamino seco, integrando una agregación de valor, que consiste en agrupar el café según sus ...
Agudelo Montes, Mauricio +1 more
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Farmers' Use of Improved Seed Selection Practices in Mexican Maize: Evidence and Issues from the Sierra de Santa Marta [PDF]
The principal advantage of in situ conservation is that it allows adaptive evolutionary processes to continue in the species that are being conserved. For a cultivated crop species, in situ conservation involves farmers' management of their own genetic ...
Blanco, Jose-Luis +2 more
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Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation. [PDF]
Prev Nutr Food Sci, 2023 Van TP +6 more
europepmc +1 more source
Unlocking the potential of Cascara with impact entrepreneurship: a journey from coffee by-product to market innovation – financial strategy [PDF]
This work project explores the innovative transformation of Cascara, a by-product of coffee production, into a functional, health-conscious beverage while laying the groundwork for an impactful and profitable business.
Warkentin, Luis
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KANDUNGAN METABOLIT CASCARA DAN KULIT TANDUK KOPI ARABIKA (Coffea arabica L.) DENGAN PERBEDAAN METODE PENGERINGAN [PDF]
Indonesia merupakan eksportir kopi terbesar ke-3 di dunia. Produksi kopi arabika (Coffea arabica L.) yang tinggi menghasilkan limbah berupa kulit buah kopi dengan proporsi lebih dari 50% jumlah hasil panen.
Rinrin Sakinah, -
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