KANDUNGAN METABOLIT CASCARA KOPI ARABIKA (Coffea arabica L.) KULTIVAR TYPICA DAN SUNDA DI KABUPATEN BANDUNG DENGAN PERBEDAAN METODE PENGERINGAN [PDF]
Kopi arabika (Coffea arabica L.) adalah komoditas unggulan Indonesia, dengan Kabupaten Bandung menjadi produsen tertinggi di Jawa Barat. Bagian eksokarp dan mesokarp buah kopi (cascara) berpotensi menjadi bahan minuman dengan manfaat kesehatan, namun ...
Zaki Fahreza Sururi, -
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Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World". [PDF]
Lachenmeier DW +8 more
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Coffee by-products as the source of antioxidants: a systematic review. [PDF]
Lestari W +3 more
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Production of Coffee Cherry Spirits from Coffea arabica Varieties. [PDF]
Blumenthal P +8 more
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Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder. [PDF]
Ali RFM, El-Anany AM.
europepmc +1 more source
Special Issue: Research and Application of Food By-Products. [PDF]
Różyło R.
europepmc +1 more source
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Kagueyam SS +9 more
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Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. [PDF]
Behne S +3 more
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Trabajo presentado al IV World Congress of Public Health Nutrition and XII Congreso Sociedad Española de Nutrición Comunitaria (SENC), celebrado en Madrid (España) del 24 al 27 de octubre de 2018. [Introduction] Coffee cascara is a coffee processing byproduct with potential health promoting properties due to the presence of bioactive compounds. Cascara
Iriondo-DeHond, Maite +5 more
openaire +1 more source
Instant Cascara Beverage as a Neuroimmune Modulator of the Brain-Gut Axis: Sex-Dependent Effects in Healthy Rats. [PDF]
Gallego-Barceló P +8 more
europepmc +1 more source

