Results 141 to 150 of about 3,097 (179)

Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage. [PDF]

Foods
Gallego-Barceló P, Benítez-Álvarez D, Bagues A, Silván-Ros B, Montalbán-Rodríguez A, López-Gómez L, Vera G, Del Castillo MD, Uranga JA, Abalo R.   +9 more
europepmc   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. [PDF]

Foods
Sales AL, Cunha SC, Ferreira IMPLVO, Morgado J, Melo L, DePaula J, Miguel MAL, Farah A.   +7 more
europepmc   +1 more source

Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides

Journal of Cleaner Production
Gonçalo Oliveira, Sílvia Petronilho, Kamila Kapusniak, Janusz Kapusniak, Maria Dolores del Castillo, Manuel A. Coimbra, Paula Ferreira, Cláudia P. Passos, Idalina Gonçalves   +8 more
openaire   +1 more source

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation. [PDF]

Foods
Tangjaidee P, Braspaiboon S, Singhadechachai N, Phongthai S, Therdtatha P, Rachtanapun P, Sommano SR, Seesuriyachan P.   +7 more
europepmc   +1 more source

Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins. [PDF]

Molecules
Ponder A, Krakówko K, Kruk M, Kuliński S, Magoń R, Ziółkowski D, Jariene E, Hallmann E.   +7 more
europepmc   +1 more source

Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture. [PDF]

Biology (Basel)
Dinh-Hung N, Khang LTP, Wisetkaeo S, Tran NT, Po-Tsang L, Brown CL, Sangsawad P, Dwinanti SH, Permpoonpattana P, Linh NV.   +9 more
europepmc   +1 more source

Spent Coffee Grounds as a Source of Chlorogenic Acid. [PDF]

Molecules
Pyrzynska K.
europepmc   +1 more source

Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies. [PDF]

Toxics
Monazzah M, Lachenmeier DW.
europepmc   +1 more source