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Acta Scientiarum Polonorum Technologia AlimentariaAnthony Amotoe-Bondzie +9 more
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Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications. [PDF]
Pharmaceuticals (Basel)Ruse G +7 more
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Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches. [PDF]
Food Chem XZhao C, Liu X, Tian H, Li Z.
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Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. [PDF]
FoodsGil-Ramírez A +9 more
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Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
Food Chemistry, 2017Coffee cherry pulp is a by-product obtained during coffee production. Coffee cherry pulp contains considerable amounts of phenolic compounds and caffeine. An attempt to produce Cascara, a refreshing beverage, has been made. Six dried coffee pulp samples and a beverage called Cascara produced in Switzerland out of one of those samples were investigated.
Andrea, Heeger +3 more
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Development of Cascara Tea from Coffee Cherry Pulp
Journal of Culinary Science & Technology, 2022Rossaporn Jiamjariyatam +5 more
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Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea
Journal of Food Processing and Preservation, 2022Dita Kristanti +3 more
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