Results 161 to 170 of about 3,097 (179)

Producing cascara, a way to increase value added of arabica coffee

AIP Conference Proceedings
Febtri Wijayanti, Dewi Desnilasari, Enny Sholichah, Mirwan Ardiansyah Karim   +3 more
openaire   +1 more source

Ordered patterns and structures via interfacial self-assembly: superlattices, honeycomb structures and coffee rings

Chemical Society Reviews, 2011
Jingcheng Hao
exaly  

A review on suppression and utilization of the coffee-ring effect

Advances in Colloid and Interface Science, 2018
Dileep Mampallil, Huseyin Burak Eral
exaly  

Spent coffee grounds: A review on current research and future prospects

Trends in Food Science and Technology, 2015
Rocio Campos-Vega, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda   +2 more
exaly  

Controlled Inkjetting of a Conductive Pattern of Silver Nanoparticles Based on the Coffee‐Ring Effect

Advanced Materials, 2013
Zhiliang Zhang, Mengmeng Deng
exaly  

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

Producing decaffeinated coffee plants

Nature, 2003
Shinjiro Ogita
exaly  

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual Review of Nutrition, 2017
Giuseppe Grosso, Justyna Godos, Fabio Galvano   +2 more
exaly  

The value of bees to the coffee harvest

Nature, 2002
David W Roubik
exaly  

Gut microbiota mediate caffeine detoxification in the primary insect pest of coffee

Nature Communications, 2015
Javier A Ceja-Navarro, Fernando E Vega, Ulas Karaoz   +2 more
exaly