Results 171 to 179 of about 3,097 (179)

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

European Journal of Nutrition, 2017
Narges Tajik, Paul Enck
exaly  

A naturally decaffeinated arabica coffee

Nature, 2004
Paulo Mazzafera
exaly  

Suppression of the coffee-ring effect by shape-dependent capillary interactions

Nature, 2011
Peter J Yunker, Tim Still
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Coffee, caffeine, and sleep: A systematic review of epidemiological studies and randomized controlled trials

Sleep Medicine Reviews, 2017
Ian Clark, Hans-Peter Landolt
exaly  

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly  

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

Carbohydrate Polymers, 2018
, Rodrigo Ortega-Toro, Amparo Chiralt
exaly  

Chemical composition and value-adding applications of coffee industry by-products: A review

Resources, Conservation and Recycling, 2018
exaly