Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation [PDF]
Molecules, 2020 This study aimed to assess the physicochemical, nutritional and sensory properties of gluten-free breads containing isolated coffee cascara dietary fiber (ICCDF) as a food ingredient. ICCDF was obtained by aqueous extraction.
Maria Belen Rios +7 more
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Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee
Proceedings, 2023 In January 2022, dried coffee cherries from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner, commonly called cascara, were finally authorized as a Traditional Food from a Third Country and were added to the Union List of Authorized Novel ...
Amaia Iriondo-DeHond +1 more
doaj +2 more sources
PRODUCTION AND CHARACTERIZATION OF CASCARA POWDER FROM COFFEE PULP [PDF]
Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal), 2022 Despite being a waste product of the coffee industry, coffee pulp contains a range of valuable nutrients. With the increasing demand for coffee in the current market, the status quo presents an opportunity for its valorization into a food ingredient such
Abduh, Muhammad Yusuf +3 more
core +3 more sources
Ionic Liquid‐Mediated Biopolymer Extraction from Coffee Fruit
Macromolecular Materials and Engineering, 2023 Ionic liquids (ILs) are effective solvents for biomass. Refined cellulose is commonly used; however, recent interest has grown to consider woody and herbaceous biomass and industrial crop residues like fruit peels. Here, the authors report results on the
Julie M. Rieland +4 more
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ANALISIS PENGEMBANGAN KOMBUCHA CASCARA PADA UD. MATT COFFEE DENGAN PENDEKATAN TRIPLE LAYERED BUSINESS MODEL CANVAS [PDF]
JSEP (Journal of Social and Agricultural Economics), 2021 Kombucha cascara is a cascara innovation product at UD Matt Coffee was produced starting in 2018 as a new product, so a sustainable business model is needed.
Anggraeni, Nindy Novianti, Wibowo, Rudi
core +4 more sources
Physical and Chemical Properties Nata de Cascara on The Different Treatment of Fermentation’s Time with SCOBY (Symbiotic Culture of Bacteria and Yeast) [PDF]
Journal of Applied Food Technology, 2021 Cascara, the dried outer pulp and skin of the coffee cherry is usually discarded as waste. However, there is a growing interest in reutilizing this coffee cherry by-product as a unique product. This study aims to determine the effect of fermentation time
Bhakti Etza Setiani +2 more
doaj +3 more sources
Biology and Life Sciences Forum, 2021 Coffee processing involves the separation of its different structures that are considered by-products. There is a current interest in adding new value to coffee by-products through their conversion into food ingredients. Following a biorefinery approach,
Paz Cano-Muñoz +7 more
doaj +2 more sources
Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine [PDF]
Caspian Journal of Environmental Sciences, 2023 Coffee is in high demand on the global market due to its distinctive scent. Part of the coffee is coffee waste which needs be processed to increase its economic worth.
Nurul Komaria +3 more
doaj +3 more sources
Effect of Fermentation Time on the Antioxidant and Antibacterial Activity of Fermented Cascara Beverage [PDF]
Journal of Applied Food TechnologyIndonesia is a country with a high consumption of coffee, which is in direct comparison with the increased production of coffee waste. Arabica coffee husk (cascara) is coffee industry waste that has not been utilized optimally, which is only 0.76% of the
Monayanti Simanjuntak +4 more
doaj +3 more sources
A Cascara-Infused Caffeine Drink as a Social Beverage [PDF]
MoleculesSpecialty coffee commercialization has experienced a consistent upward trend over the past several years. The prevalence of specialty coffee consumption has increased considerably, particularly among younger demographics and people who engage in physical
Magdalena Słowik-Borowiec +2 more
doaj +2 more sources