Results 41 to 50 of about 3,097 (179)
Phytotherapy Research, Volume 36, Issue 6, Page 2583-2604, June 2022., 2022 Abstract Herbal dietary supplements (HDS) used for dyslipidemia represent a category of concern in Italy for suspected adverse reactions (ARs). However, we cannot estimate their safety, as we do not know their commercial profile. Sales data of HDS, and particularly, those used for dyslipidemia, were monitored for 2 years in two pharmacies of Rome ...
Olta Allkanjari +5 more
wiley +1 more source
Qualities of arabica and robusta cascara kombucha with different concentrations of starter [PDF]
, 2022 Coffee waste consisted of coffee peel (45%), mucilage (10%) and seed peel (5%). Generally, coffee peel is used in the manufacture of fertilizers. Coffee peel waste is a potential material that can be the producer of caffeine, polyphenol, bioethanol ...
Anjliany, Meysin +2 more
core +2 more sources
A taxonomy of risk‐associated alternative health practices: A Delphi study
Health &Social Care in the Community, Volume 30, Issue 3, Page 1163-1181, May 2022., 2022 Abstract Defining alternative health care and the recording of associated adverse events and harm remains problematic. This Canadian study aimed to establish and classify risk‐associated alternative health practices in a Delphi study undertaken with an interdisciplinary panel of 17 health experts in 2020.
Bernie Garrett +14 more
wiley +1 more source
Coffee pulp accelerates early tropical forest succession on old fields
Ecological Solutions and Evidence, Volume 2, Issue 1, January–March 2021., 2021 (A) Freshly added layer of coffee pulp on post‐agricultural land. (B) Control treatment two years after initiating study. (C) Woody vegetation growing on coffee pulp treatment two years after initiating the study, photo credits R. Cole. (D) Aerial view of the coffee pulp treatment (bottom) and the adjacent control treatment (top) one year after ...
Rebecca J. Cole, Rakan A. Zahawi
wiley +1 more source
Repurposing Coffee Husk By-Products (Cascara) for the Production of Kombucha Beverage
, 2023 Abstract Kombucha is a well-known fermented beverage that offers various nutritional and health benefits to humans. Various substrates have been considered for kombucha fermentation, including herbs, fruits, flowers, and vegetables, to enhance flavors, odor, and nutritional value.
Thach Phan Van +4 more
openaire +2 more sources
Development of Cascara Tisane with The Addition of Dried Pineapple (Ananas sativus) and Rosella Flower (Hibiscus sabdariffa) [PDF]
, 2023 Coffee cherry skin, a form of coffee production waste that accounts for up to 60% of the total yield, contains natural antioxidants that have the potential to become functional foods.
Fajar Falah, Mohammad Affan +1 more
core +2 more sources
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Current Research in Nutrition and Food Science Journal, 2023 Pulp and husk are the two largest types of coffee by-products in coffee processing. This research aims to study the effect of coffee by-product type (pulp and husk) and sugar concentration (10, 15, and 20%) on cascara kombucha's chemical and sensory quality.
Murna Muzaifa +4 more
openaire +1 more source
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Biology and Life Sciences Forum, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +2 more
doaj +1 more source
The effect of fermentation on acidity, caffeine and taste cascara robusta coffee
Journal of Physics: Conference Series, 2021 Abstract Robusta coffee is in demand by the global market because of its distinctive aroma. Along with the high demand, robusta coffee waste known as cascara needs processing. Cascara which has a unique taste needs innovation to improve its quality. One of the efforts made is by varying the fermentation process. The purpose of this study
N Komaria +3 more
openaire +1 more source
Tabloid brand medicine chests: selling health and hygiene for the British tropical colonies [PDF]
, 2008 During the late Victorian and early Edwardian period a surge of commodities went on display and were advertised throughout the empire. One such commodity was the Burroughs Wellcome & Co. (BWC) Tabloid brand medicine chest.
Johnson, R.
core +2 more sources