Physicochemical and sensory differences between cascara kombucha made from red and green coffee cherries from the slopes of Mount Merapi [PDF]
BIO Web of ConferencesOne of the issues faced by coffee farmers on the slopes of Mount Merapi is the separation process of red and green coffee cherries during harvest. Green or unripe cherries, are suspected to have more acidic, less sweet, and astringent taste due to the ...
Gunawan Muhammad Iqbal Fanani +3 more
doaj +1 more source
Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’
IOP Conference Series: Earth and Environmental Science, 2021 Abstract One of the current significant environmental challenges that have to be dealt with the majority of farmer in Indonesia, especially those on Gayo highlands - is the absence of an optimal utilization of coffee by-products or waste, which is deliberately produced in a great amount during the coffee processing.
M Muzaifa +5 more
openaire +1 more source
Journal of Applied Food Technology, 2022 This research aims to determine the effect of different fermentation times on the chemical, microbiological and hedonic quality of Kombucha of Arabica Coffee Cascara.
Adrina Eka Shafira +2 more
doaj +1 more source
Pengaruh Lama Fermentasi Kulit Kopi Robusta dan Arabika terhadap Mutu Teh Cascara Serta Uji Keama [PDF]
, 2023 Sugito S, Rosidah U, Wijaya A. 2022. The Effect of fermentation time on quality and safety aspect of robusta and arabica cascara. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022.
Rosidah, Umi +2 more
core +1 more source
Pemberdayaan Kelompok PKK Desa Klungkung Melalui Pemanfaatan Limbah Kulit Kopi Menjadi Teh Celup Cascara [PDF]
, 2022 Klungkung Village becomes one of the largest coffee-producing place in Jember Regency. The waste produced from coffee processing in Klungkung Village is only sub-optimally used as additional material for fertilizer and animal feed, while the rest is ...
Firmansyah, Aprilian +5 more
core +2 more sources
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 The utilization of coffee cherry pulp, one of coffee processing waste, into tea (or known as cascara tea) is still limited regardless of its potential. Cascara tea flavor could be improved, such as by the addition of spices.
Wenny Bekti Sunarharum +2 more
doaj +1 more source
PENDAMPINGAN PEMBUATAN PANGAN FUNGSIONAL TEH KASKARA KEPADA POKTAN SUKATANI DESA SUKAWANGI BOGOR [PDF]
, 2022 Sukatani is a farmer group in Sukawangi Village, Sukamakmur District, Bogor Regency, that requires assistance processing coffee peels. So far, coffee post-harvest technology has only focused on the fruit, while the peel, known as cascara, has been ...
Amalia, Anisa +3 more
core +1 more source
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
IOP Conference Series: Earth and Environmental Science, 2021 Abstract In coffee processing, coffee husks are usually thrown out, creating a large amount of waste which can potentially pollute the environment. In several countries, coffee husks have been used as a drink and have a high selling value known as cascara tea.
E Murlida +5 more
openaire +1 more source
AKSENTUASI PRODUKSI BERSIH PADA AGROINDUSTRI KOPI ARABIKA MAJU MAPAN DI KABUPATEN JEMBER MENGGUNAKAN METODE AHP [PDF]
, 2020 Panti District is the second-largest coffee plantation in Jember Regency, with an area of 160.71 2 or 4.88% of the total area of Jember Regency with an average height of 50-1,340 meters above sea level.
Azizah, Siti Nur +2 more
core +2 more sources
Identification of antioxidant components of Gayo Arabica Coffee Cascara using the GC-MS method
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Approximately half of the coffee will become by-product in coffee processing. This by-product needs a special focus because of its content can be pollutant for nature. One of the coffee by product that underutilized is cascara, composed by pulp and husk.
W Lestari +3 more
openaire +1 more source