Results 61 to 70 of about 3,097 (179)

Daya Terima Sabun Transparan Dengan Penambahan Ekstrak Cascara Kopi Arabika (Acceptance of Transparent Soap With the Addition of Arabica Coffee Cascara Extract)

Jurnal Ilmiah Mahasiswa Pertanian, 2022
Iprah Pratiwi1, Fahrizal1, Zalniati Fonna Razali1*1Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Abstrak. Sabun transparan merupakan sabun berbentuk batangan dengan tampilan transparan sehingga terlihat lebih menarik. Salah satu bahan yang memiliki khasiat antioksidan yaitu ekstrak cascara.
Iprah Pratiwi Batubara, Fahrizal Fahrizal, Zalniati Fonna Razali   +2 more
openaire   +1 more source

Chemical analysis of cascara tea from wine coffee processing with a different fermentation times

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Wine coffee is the result of processing coffee using a modified fermentation method. Currently, wine coffee is one of the most popular coffee products for coffee connoisseurs because of its strong and distinctive taste due to the fermentation process it goes through.
H Prono-Widayat, N Arpi, R Andini, M Muzaifa, F Gunawan   +4 more
openaire   +1 more source

Safety of hydroxyanthracene derivatives for use in food

EFSA Journal, Volume 16, Issue 1, January 2018., 2018
Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of hydroxyanthracene derivatives and to provide advice on a daily intake that does not give rise to concerns about harmful effects to health.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Raul J Andrade, Cristina Fortes, Pasquale Mosesso, Patrizia Restani, Fabiola Pizzo, Camilla Smeraldi, Adamantia Papaioannou, Matthew Wright   +27 more
wiley   +1 more source

Systematic Review: Outcomes by Duration of NPO Status prior to Colonoscopy

Gastroenterology Research and Practice, Volume 2017, Issue 1, 2017., 2017
Background/Aims. Variation exists among anesthesia providers as to acceptable timing of NPO (“nothing by mouth”) for elective colonoscopy procedures. There is a need to balance optimal colonic preparation, patient convenience, and scheduling efficiency with anesthesia safety concerns. We reviewed the evidence for the relationship between NPO timing and
Aasma Shaukat, Ashish Malhotra, Nancy Greer, Roderick MacDonald, Joseph Wels, Timothy J. Wilt, Michel Kahaleh   +6 more
wiley   +1 more source

Safety evaluation and effects of cascara pulp Gayo Arabica coffee cream as anti-photoaging in animal model [PDF]

Narra J, 2023
Prolonged sunlight and ultraviolet (UV) exposure causes premature skin aging called photoaging and coffee-derived topical antioxidants may help to reduce this process. Since a significant amount of antioxidant-rich cascara pulp are wasted in coffee processing, this study aimed to evaluate the safety of cascara extract cream of Gayo Arabica coffee pulp (
Lestari W, Hajar S.
europepmc   +3 more sources

KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU

Agrointek, 2022
Cascara is coffee husk that has been dried and drunk like tea through a brewing process. This study aims to improve the taste of cascara tea which is still unfamiliar in Indonesia by adding lemon and honey. The study used lemon extract (L) with different
Murna Muzaifa, Syarifah Rohaya, Hilyati Ainia Sofyan   +2 more
doaj   +1 more source

Constipation: A Physiological Approach

Canadian Journal of Gastroenterology and Hepatology, Volume 14, Issue D, Page 155B-162B, 2000., 2000
The first step in managing a patient with constipation is to understand the precise nature of the complaint. Is the onset recent? What are the frequency and form of the stools, and how much effort is required to defecate? Is constipation steady or alternating as in irritable bowel syndrome? Are there structural, metabolic or pharmacological confounders?
W Grant Thompson
wiley   +1 more source

The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2021
Through the decades, coffee has been representing one of the most consumed beverages worldwide and consequently, during the coffee cherry processing, significant amount of coffee byproducts is generating, thus ending as an agro- industrial waste. Besides macro and micronutrient content, coffee cascara and coffee silverskin are coffee by-products which ...
Mandura Jarić, Ana, Natucci Pasquino, Marion, Cazalens, Evan, Šeremet, Danijela, Pudić, Robert, Vojvodić Cebin, Aleksandra, Komes, Draženka   +6 more
openaire   +3 more sources

Effects of Cascara Cherry and Other Coffee Litter Mulching on Soil Properties, Photosynthesis, and Water Use Efficiency of Coffea Canephora Pierre ex A. Froehner cv. Reyan No.1 Seedling

Agronomy
Mulching cultivation with agricultural wastes is the main production pattern of coffee at present, but the effect of mulching cultivation on photosynthetic physiological processes of coffee plants is still not clear.
Ang Zhang, Su-Sen Chen, Xing-Jun Lin, Lin Yan, Yan-Li Huang, Yan Sun, Qing-Yun Zhao, Shao-Guan Zhao, Li-Hua Li, Yu-Zhou Long, Yun-Ping Dong   +10 more
doaj   +1 more source

Economic aspects of the bee industry / [PDF]

, 1933
B55
Galbraith, John Kenneth, 1908-2006, Todd, Frank E. (Frank Edward), 1895-, Voorhies, Edwin C. (Edwin Coblentz), 1891-1967   +2 more
core   +2 more sources