KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
Jurnal Teknologi dan Industri Pangan, 2020 Kombucha is usually made from tea leaves (Camellia sinensis L.) extracts added with sugar which is fermented with kombucha starter symbiotic culture of bacteria and yeast (SCOBY) containing.
Nurhayati +2 more
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SOSIALISASI PENGOLAHAN LIMBAH KULIT KOPI MENJADI TEH CASCARA UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT [PDF]
Abstrak: Masyarakat desa Talang Pagar Agung menggantungkan penghasilan dari menjual biji kopi, ketika musim kopi datang. Selama ini limbah kulit kopi hanya dibiarkan menumpuk di pekarangan rumah penduduk tanpa pengelolaan yang baik sehingga mencemari ...
Jannah, Sherina Raihatul +2 more
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Pakistan Journal of Biological Sciences, 2023 <b>Background and Objective:</b> An increase in the consumption of robusta coffee resulted in an increase in waste from coffee, one of the coffee wastes, namely coffee bean skins or cascara. Robusta coffee cascara contains 1-1.3 g of caffeine which causes side effects, such as insomnia and seizures etc.
Novi Fajar Utami +4 more
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Circular Economy Adoption on Coffee Production: Case study of a Coffee Cooperatives Farmer in Indonesia [PDF]
BIO Web of ConferencesThe coffee industry in Indonesia contributes 16.15% to the plantation sector’s GDP. As coffee production increases, it leads to a rise in its waste, which can pollute the environment. Coffee waste could be processed into cosmetic ingredients, bioethanol,
Dana Karningsih Putu +3 more
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Non-Destructive Prediction of Moisture Content in Cascara Using NIR Spectroscopy with PLS and PCR [PDF]
Coffee cherry pulp is a by-product of coffee processing that has not been optimally utilized. Coffee cherry pulp can be dried to produce a herbal tea product, known as cascara.
Alifia Safmi, Nadilla +2 more
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PRODUK GREEN INOVASI DARI JAVA PREANGER COFFEE BERUPA CASCARA TEA
MERPATIKopi merupakan salah satu komoditas strategis Indonesia yang memberikan kontribusi besar terhadap ekspor dan devisa negara. Di Kabupaten Bandung Barat, Provinsi Jawa Barat, potensi pengembangan kopi Arabika sangat menjanjikan, terutama di Desa Suntenjaya, Kecamatan Lembang, yang menjadi salah satu sentra produksi.
Bambang Triputranto +3 more
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Pra Rancangan Pabrik Pembuatan Teh Cascara dari Limbah Kulit Kopi: Kapasitas Produksi 687,5 Ton/Tahun dan Tugas Khusus Mechanical Drum Dryer [PDF]
, 2023 Cascara is processed coffee fruit skin waste that is usually enjoyed in the form of tea. Coffee waste has the potential to be reprocessed into a product because it has a fairly high economic value, where in the process of depulping 100 kg of coffee will ...
Sherla, Sherla
core
Vietnam Journal of Science, Technology and EngineeringThis research aims to utilise the tonnes of coffee pulp discharged annually from Vietnam’s Robusta coffee industry. Cascara, a by-product obtained after the coffee beans have been separated, has a high nutrient content and the potential to be used as a ...
Thi-Ngoc-Mai Tran, Anh-Tan Duong
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Identifikasi Senyawa Fitokimia dan Aktivitas Antioksidan Minuman Fungsional Cascara dari Kulit Kopi dengan Fermentasi Terkendali [PDF]
, 2021 Rosidah U, Sugito S, Kiki Yuliati K, Abdiansyah A, Anggraini F. 2021. Identification phytochemical compounds and antioxidant activity of cascara functional drink derived from coffee skin by controlled fermentation. In: Herlinda S et al. (Eds.), Prosiding
Abdiansyah, Abdiansyah +4 more
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Chemical Profiling and in vitro Testing for PCSK9 Inhibition of Coffee Cascara Extract [PDF]
, 2021 Coffee cascara is a by-product generated from coffee processing. It has been discarded as an agricultural waste. In order to reduce the environmental problems caused by coffee processing, this study aimed to investigate the effect of fresh coffee ...
Apiratikul, Nuttapon +6 more
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