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The social meanings of coffee consumption in Brunei: A sociological exploration
SimulacraCoffee, as one of the world’s principal commodities, has long been connected with Western culture in the beverage industry. This study explores the reasons of the stated phenomenon, why it arose, the social significance and meanings of consuming coffee ...
Waliyah Haji Mohammad Saiful Rizal +1 more
doaj +1 more source
Integrating the Coffee Culture with the Teaching of English
Profile: Issues in Teachers' Professional Development, 2009 The present article gives account of the results of a research project developed at the University of Caldas with a group of preservice teachers and advisors. The purpose of the work was to sensitize the academic community about the importance of rescuing the cultural identity of rural school students.
Zuluaga Corrales, Carmen Tulia +2 more
openaire +3 more sources
The composition of wax and oil in green coffee beans [PDF]
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core
Coffee consumption and coronary calcification: The Rotterdam coronary calcification study [PDF]
, 2008 BACKGROUND - The role of coffee in the cardiovascular system is not yet clear. We examined the relation of coffee intake with coronary calcification in a population-based cohort.
Hofman, A. (Albert) +37 more
core +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
npj Science of FoodStenophylla coffee, an undomesticated species from Upper West Africa, is of commercial interest due to its high heat tolerance and Arabica-like flavour.
Eliot Jan-Smith +7 more
doaj +1 more source
Induction of AhR-mediated gene transcription by coffee.
PLoS ONE, 2014 BackgroundAryl hydrocarbon receptor (AhR) is classically known to be activated by xenobiotics such as dioxins and polycyclic aromatic hydrocarbons (PAHs).
Toshio Ishikawa +4 more
doaj +1 more source
REPRESENTASI GAYA HIDUP DAN TRADISI MINUM KOPI DALAM KARYA SASTRA
Patanjala: Jurnal Penelitian Sejarah dan Budaya, 2019 Artikel ini bertujuan menunjukkan bagaimana minum kopi sebagai tradisi dan gaya hidup ditampilkan dalam karya sastra. Objek penelitian ini adalah cerpen berjudul “Filosofi Kopi” karya Dee (Dewi Lestari).
Muhamad Adji, Lina Meilinawati Rahayu
doaj +1 more source
The Differences and Integration between Tea Culture and Coffee Culture
Studies in Linguistics and Literature, 2022 Tea took its source at China and has played an important role in people’s life from ancient times to the present; Coffee originated in the west and its importance is comparable to that of tea to the Chinese people. They are regarded as outstanding representatives of Chinese and Western cultures.
openaire +1 more source
Computer system web for coffee production management control [PDF]
, 2017 Coffee cultivation in Brazil is concentrated in the southern region of Minas Gerais, where most of the properties have characteristics of family agriculture and often without the use of technology.
Gabriel Filho, Luís Roberto Almeida +9 more
core +1 more source