Results 71 to 80 of about 4,023,080 (310)
Fermentation, 2019 Removal of the mucilage layer of coffee fruits by a fermentation process has became an interesting strategy to improve coffee quality, which is able to assist the formation of flavored molecules.
Alexander da Silva Vale +5 more
doaj +1 more source
Spatial distribution of Türkiye’s local Turkish coffee kinds
Journal of Ethnic Foods, 2023 This research aims to determine the contents, cooking, and serving styles of local Turkish coffee kinds in Türkiye and to reveal their differences from traditional Turkish coffee.
Yeliz Demir, Serkan Bertan
doaj +1 more source
Archaeological Prospection, EarlyView.ABSTRACT We investigated the Písečný vrch (Czech Republic), a site exploited for quartz mining in both prehistoric times and the 20th century. Due to their morphological similarity across all mining periods, the differentiation between pits with archaeological potential and recent ones is challenging.
Jan Fišer +5 more
wiley +1 more source
The openness of Muslim youth towards the transformation of Chinese identity through coffee culture
Indonesian Journal of Islam and Muslim SocietiesThis research aims to explore the opennes of the Muslim youth toward the transformation of the Chinese identity through coffee culture and its role in bridging the cross cultural communication and tolerance.
Samsul Hidayat +2 more
doaj +1 more source
The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Specialty coffee has emerged from the coffee industry of the 20th century, with a culture on developing a better appreciation of coffee through quality beans and improved brewing methods.
Roland Urwin +2 more
doaj
Responsible coffee requires responsible marketing : the 2013 marketing plan for Big Bend Coffee Roasters [PDF]
, 2013 textBig Bend Coffee Roasters (BBCR) is a small business in Marfa, Texas offering high quality, Fair Trade and organic coffee. Primarily, the business operates as a wholesale roaster catering to small-to-medium size coffee shops across the country, but ...
Williams, Joe Espy
core
Anatomical Sciences Education, EarlyView.Abstract Providing students with a way to honor human body donors during or after an anatomy course has been shown to help provide a sense of closure and comfort to students and, when present, donor families. Gestures of gratitude for donors can also emphasize humanistic values of respect, empathy, and professionalism.
Bobbie J. Leeper +14 more
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette +5 more
wiley +1 more source
Menara PerkebunanRobusta coffee is widely cultivated in Indonesia, but it struggles to dominate the global market due to its bitterness, slightly sour taste, and higher caffeine content.
Nadira Aisyah +2 more
doaj +1 more source