Results 11 to 20 of about 465,949 (307)

Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora)

open access: yesJurnal Teknik Pertanian Lampung, 2021
High levels of caffeine in Robusta coffee beans can be reduced by Wet coffee fermentation. Saccharomyces cerevisiae an excellent hydrolytic enzyme producer has important role in food fermentation.
Dyah Putri Larassati   +4 more
doaj   +1 more source

Why espresso? : Explaining changes in European coffee preferences from a production of culture perspective [PDF]

open access: yes, 2013
Since the 1990s supposedly ‘historic’ fault lines separating coffee preferences and practices across the European continent have been broken down. The consumption of Italian-style espresso-based beverages outside the home is now widespread.
Allegra Strategies   +6 more
core   +2 more sources

TURKISH COFFEE CULTURE

open access: yes, 2022
This article provides information about the history of Turkish coffee culture and its revolution and how prepare Turkish ...
Pardaeva Guzal Ahrorkulovna   +1 more
openaire   +1 more source

Caracterização de lavouras cafeeiras, utilizando técnicas de geoprocessamento e sensoriamento remoto, no município de Umuarama - PR Characterization of coffee crops using techniques of geoprocessing and remote sensing in the city of Umuarama - PR

open access: yesCiência e Agrotecnologia, 2011
O sensoriamento remoto e o geoprocessamento são geotecnologias importantes no apoio ao levantamento de dados da agricultura, permitindo estudos e o entendimento das relações ambientais em que uma determinada cultura está inserida.
Kleber Trabaquini   +3 more
doaj   +1 more source

Biodiversity and coffee culture in Mexico [PDF]

open access: yes, 2015
Coffee is grown in agro-ecosystems designed by humans in tropical rain forests. Under diversified shade coffee retains much of the structure and functioning of forest ecosystems.
Contreras Hernández, Armando   +1 more
core   +1 more source

BUDAYA POLITIK WARUNG KOPI WILAYAH PESISIR DI BUMI TEUKU UMAR MENJELANG PEMILU 2019

open access: yesJurnal Public Policy, 2019
This study titled about the political culture of the coffee shop in the coastal areas Teuku Umar before the election in 2019,As for the formulation in the research is how is the political culture of coastal area coffee shops in Teuku Umar Areas Meulaboh ...
Egi Saputra   +3 more
doaj   +1 more source

Toraja Cultural Landscape: Tongkonan Vernacular Architecture and Toraja Coffee Culture

open access: yeseTropic: electronic journal of studies in the tropics, 2022
Tongkonan is a style of vernacular architecture famous in Toraja, a mountainous region in Sulawesi, Indonesia. The Tongkonan traditional house is a symbol of the Toraja people, representing the ancestors and the entire cosmos of life – from birth to ...
Octaviana Sylvia Caroline Rombe   +2 more
doaj  

Das Wiener Kaffeehaus als Lebenswelt und Spiegel gesellschaftlicher Veränderungen am Beispiel der Novelle Buchmendel von Stefan Zweig

open access: yesModerna Språk, 2022
In his novella Buchmendel (1929), Stefan Zweig (1881-1942) refers to the tradition of the coffee house as an explicit place of cultural and social exchange in the 20th century Vienna.
Leyla Coşan
doaj   +1 more source

Partida de um reator anaeróbio horizontal para tratamento de efluentes do processamento dos frutos do cafeeiro Start-up of an anaerobic horizontal-flow reactor for treating wastewater from a coffee fruits processing

open access: yesEngenharia Agrícola, 2009
O presente estudo teve o objetivo de avaliar a partida e a adaptação de um reator anaeróbio horizontal de leito fixo (RAHLF) no tratamento de águas residuárias do processamento primário dos frutos do cafeeiro (ARC).
Alisson C. Borges   +2 more
doaj   +1 more source

Barista Art: Coffee Education Strategy to The Community

open access: yesMudra: Jurnal Seni Budaya, 2020
The phenomenon of coffee consumption is currently rife among young people as a lifestyle. Coffee had become one of the first global commodities. It has become common to find coffee shops, coffee bars, and kiosks. The phenomenon of coffee consumption is
Arifah Fathia Amani, Hanifah Ihsaniyati
doaj   +1 more source

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