Results 11 to 20 of about 465,949 (307)
High levels of caffeine in Robusta coffee beans can be reduced by Wet coffee fermentation. Saccharomyces cerevisiae an excellent hydrolytic enzyme producer has important role in food fermentation.
Dyah Putri Larassati +4 more
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Why espresso? : Explaining changes in European coffee preferences from a production of culture perspective [PDF]
Since the 1990s supposedly ‘historic’ fault lines separating coffee preferences and practices across the European continent have been broken down. The consumption of Italian-style espresso-based beverages outside the home is now widespread.
Allegra Strategies +6 more
core +2 more sources
This article provides information about the history of Turkish coffee culture and its revolution and how prepare Turkish ...
Pardaeva Guzal Ahrorkulovna +1 more
openaire +1 more source
O sensoriamento remoto e o geoprocessamento são geotecnologias importantes no apoio ao levantamento de dados da agricultura, permitindo estudos e o entendimento das relações ambientais em que uma determinada cultura está inserida.
Kleber Trabaquini +3 more
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Biodiversity and coffee culture in Mexico [PDF]
Coffee is grown in agro-ecosystems designed by humans in tropical rain forests. Under diversified shade coffee retains much of the structure and functioning of forest ecosystems.
Contreras Hernández, Armando +1 more
core +1 more source
BUDAYA POLITIK WARUNG KOPI WILAYAH PESISIR DI BUMI TEUKU UMAR MENJELANG PEMILU 2019
This study titled about the political culture of the coffee shop in the coastal areas Teuku Umar before the election in 2019,As for the formulation in the research is how is the political culture of coastal area coffee shops in Teuku Umar Areas Meulaboh ...
Egi Saputra +3 more
doaj +1 more source
Toraja Cultural Landscape: Tongkonan Vernacular Architecture and Toraja Coffee Culture
Tongkonan is a style of vernacular architecture famous in Toraja, a mountainous region in Sulawesi, Indonesia. The Tongkonan traditional house is a symbol of the Toraja people, representing the ancestors and the entire cosmos of life – from birth to ...
Octaviana Sylvia Caroline Rombe +2 more
doaj
In his novella Buchmendel (1929), Stefan Zweig (1881-1942) refers to the tradition of the coffee house as an explicit place of cultural and social exchange in the 20th century Vienna.
Leyla Coşan
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O presente estudo teve o objetivo de avaliar a partida e a adaptação de um reator anaeróbio horizontal de leito fixo (RAHLF) no tratamento de águas residuárias do processamento primário dos frutos do cafeeiro (ARC).
Alisson C. Borges +2 more
doaj +1 more source
Barista Art: Coffee Education Strategy to The Community
The phenomenon of coffee consumption is currently rife among young people as a lifestyle. Coffee had become one of the ï¬rst global commodities. It has become common to ï¬nd coffee shops, coffee bars, and kiosks. The phenomenon of coffee consumption is
Arifah Fathia Amani, Hanifah Ihsaniyati
doaj +1 more source

