Adsorption of Reactive Dyes from Wastewater Using Cationic Surfactant-modified Coffee Husk Biochar
A solid agricultural waste, coffee husk, was applied as an adsorbent for reactive dye-polluted wastewater treatment. Coffee husk biochar was pyrolyzed at 450 °C and then chemically activated using 50% ZnCl2 solution.
Chatsuda Kosaiyakanon +1 more
doaj +1 more source
Production and Characterization of Coffee Husk Fuel Briquettes as an Alternative Energy Source
Biomass energy accounts for more than 92 percent of overall energy consumption in Ethiopia. As a result, Ethiopia is one of the world’s most biomass-dependent countries.
Assefa Tesfaye +2 more
doaj +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Experimental TGA device for the determination of cellulose pyrolysis behaviour at elevated pressure [PDF]
Forestry lignocellulosic biomass is a major renewable energy sources in the world. Carbon generated by Nature through photosynthesis process, could potentially be considered as a neutral energy carrier in term of the greenhouse gas emissions, if it is ...
Boutahar, Nabila +2 more
core
Weed communities in the organic cultivation of fresh maize intercropped with legumes and coffee husk
The objective of this study was to evaluate the phytosociology of the weed communities in maize intercropped with legumes and coffee husk in an organic production system, emphasizing on the relative importance of the weeds and their biomass.
Tamara Rocha dos Santos +5 more
doaj +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Fermentabilitas Rumen dan Kecernaan In Vitro Ransum yang Disuplementasi Kulit Buah Kopi Produk Fermentasi Jamur Pleurotus Ostreatus [PDF]
Penelitian ini bertujuan mengevaluasi potensi kulit buah kopi yang telah difermentasi jamur Pleurotus ostreatussebagai pakan suplemen secara in vitro berupa tingkat fermentabilitas dalam rumen dan kecernaan bahan kering serta bahan organik ransum.
Badarina, I. (Irma) +3 more
core
The Cinderella tree, Quillaja saponaria – A soap story
Our current understanding of plants has been shaped by the entwining of different cultures. The Chilean soapbark tree, traditionally valued as a source of natural soap, was shown by serendipitous research in France in the 1900s to produce compounds that can boost the immune response to vaccines.
Anne Osbourn
wiley +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Efikasi Isolat Trichoderma Terpilih Dengan Bahan Organik Untuk Mengendalikan Penyakit Busuk Pangkal Batang Pada Lada Di Lapangan [PDF]
Efficacy of selected Trichoderma isolate and organic matter to control foot rot of black pepper in the field. The objective of this experiment was to determine the efficacy of selected Trichoderma isolatand organic matter to control the disease.
Ginting, C. (Cipta) +3 more
core +1 more source

