Estimation of Carbon Stocks in Coffee Plantation in East Java [PDF]
Coffee and Cocoa Research Journal, 2010 Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa +2 more
doaj +2 more sources
Effectiveness of Humic Acid Application on Growth of Coffee Seedings [PDF]
Coffee and Cocoa Research Journal, 2017 Soil fertility is an important aspect to consider in a plantation because it can affect plantation productivity. Furthermore, degradation of soil fertility issue is increasing therefore it needs innovation to improve soil fertility.
Niken Puspita Sari, Soetanto Abdoellah
doaj +2 more sources
Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District [PDF]
Coffee and Cocoa Research Journal, 2016 Jember district is one of the centers for smallholder plantation of the Robusta coffee in East Java. However, there are still limited reports about environmental conditions, particularly soil fertility of existing smallholder plantations and its effect ...
Niken Puspita sari, Dwi Nugroho
doaj +2 more sources
Reduction of frost damage to coffee trees under agroforestry systems [PDF]
, 2023 Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena +5 more
core +1 more source
Lactic acid bacteria diversity and dynamics in colombian coffee fermentation [PDF]
, 2023 Lactic acid bacteria (LAB) are recognized in coffee fermentation as key microorganisms in forming flavor and aroma precursors associated with high-quality beverages.
Piraneque-Gambasica, Nelson +5 more
core +1 more source
Intercropping period between species of green manures and organically-fertilized coffee plantation [PDF]
, 2018 The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different intercropping periods on ...
Mateus Cupertino Rodrigues +5 more
core +2 more sources
Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]
, 2023 This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen +5 more
core +1 more source
Coffee plant diseases affected by nutritional balance [PDF]
, 2023 In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza +3 more
core +1 more source
Differences in chemical characteristics due to different roasting of robusta coffee beans [PDF]
, 2023 Roasting is a process that contributes to the formation of compounds and flavors in coffee beans. Temperature and length of time are the main factors in the roasting process.
Yunianta Yunianta +5 more
core +1 more source
Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening [PDF]
, 2021 In Brazil, coffee trees have been included in agroforestry systems, especially owing to climate emergencies and increased demand for specialty coffees.
Fontanetti, Anastácia +6 more
core +1 more source