Results 21 to 30 of about 285,444 (203)

Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia

open access: yesOpen Agriculture, 2021
The productivity of Arabica coffee in the Gayo Highlands, Aceh, Indonesia is far below its potential because of climate change and inadequate agricultural practices.
Anhar Ashabul   +5 more
doaj   +1 more source

Study of Agronomic Characteristics of Robusta Coffee at Coffee Plantations in Temanggung, Indonesia [PDF]

open access: yesE3S Web of Conferences, 2021
This research aims to study the condition of the land, its relation to the character of the coffee plant in the farmers’ coffee plantation in the Sucen Village, Gemawang District, Temanggung, Indonesia.
Theresia Maria Astuti Yohana   +6 more
doaj   +1 more source

Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]

open access: yes, 2023
The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah   +7 more
core   +1 more source

ANALISIS KEBERLANJUTAN KAWASAN USAHA PERKEBUNAN KOPI (KUPK) RAKYAT DI DESA SIDOMULYO KABUPATEN JEMBER

open access: yesAgritech, 2012
Sustainability Analysis of Smallholder Coffee Plantation at Sidomulyo Village, Jember District ABSTRAK Desa Sidomulyo, Kecamatan Silo merupakan salah satu sentra produksi kopi rakyat utama di Kabupaten Jember. Perkembangan produksi dan harga kopi dunia
Elida Novita   +3 more
doaj   +1 more source

ANALYSIS OF INFLUENCE OF PURCHASING UNHULLED COFFEE ON WAGE RECEIVED BY WOMEN EMPLOYEE OF SORTER COFFEE AT COOPERATION OF ARINAGATA SUBDISTRICT KEBAYAKAN, ACEH TENGAH REGENCY, INDONESIA [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
Aceh Regency is one of the central agriculture in Aceh province. Production of agriculture consists of plantation and horticulture. The yield of plantation has potential in fulfilling the need to be exported to the foreign country.
Fitri I., Ridhana F., Hikmah
doaj   +1 more source

Mountain cloud forest and grown-shade coffee plantations: A comparison of tree biodiversity in central Veracruz, Mexico

open access: yesForest Systems, 2016
Aim of the study: The objective of this work is to compare tree diversity and richness among one grown-shade coffee plantation (CAE) and two sites of montane cloud forests, one preserved (MCF1) and other perturbed (MCF2).
Alfredo González-Zamora   +2 more
doaj   +1 more source

Karakteristik vegetatif dan taksasi produksi kopi robusta tahun 2018 dan 2019 (Survey pada perkebunan kopi rakyat di Dusun Mandang, Desa Sucen, Kecamatan Gemawang, Kabupaten Temanggung)

open access: yesAGROMIX, 2020
This study aims to evaluate the dinamics of coffee production  in Mandang, Sucen Village, Gemawang District, Temanggung on 2018 and 2019. The research was carried out at  people coffee plantation in Mandang Hamlet, Sucen Village, Temanggung.
Yohana Theresia Maria Astuti   +5 more
doaj   +1 more source

Three Species of Weeds Enhance The Population of Predator and Parasitoid of Coffee Berry Borers

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Flowering weeds can serve as refugia for natural enemies. In coffee plantation, they might has the potential to attract predator and parasitoid of Coffee Berry Borer (CBB), Hypothenemus hampei Ferr. (Coleoptera: Scolytidae).
Cucu Daniati   +2 more
doaj   +1 more source

The Effect Of Collaborative Learning Model Combined with Video Media on Senior High School Student’s Critical Thinking Skill and Biology Learning Outcomes in Regional Coffee Plantation Schools in Jember City

open access: yesBioedukasi: Jurnal Pendidikan Biologi, 2023
The characteristics of students who go to school in a coffee plantation environment tend to be less active in learning, resulting in student saturation and low cognitive learning outcomes of students.
Ersa Setia Pratiwi   +2 more
doaj   +1 more source

Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]

open access: yes, 2023
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen   +5 more
core   +1 more source

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