Results 21 to 30 of about 285,444 (203)
Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia
The productivity of Arabica coffee in the Gayo Highlands, Aceh, Indonesia is far below its potential because of climate change and inadequate agricultural practices.
Anhar Ashabul +5 more
doaj +1 more source
Study of Agronomic Characteristics of Robusta Coffee at Coffee Plantations in Temanggung, Indonesia [PDF]
This research aims to study the condition of the land, its relation to the character of the coffee plant in the farmers’ coffee plantation in the Sucen Village, Gemawang District, Temanggung, Indonesia.
Theresia Maria Astuti Yohana +6 more
doaj +1 more source
Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]
The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah +7 more
core +1 more source
Sustainability Analysis of Smallholder Coffee Plantation at Sidomulyo Village, Jember District ABSTRAK Desa Sidomulyo, Kecamatan Silo merupakan salah satu sentra produksi kopi rakyat utama di Kabupaten Jember. Perkembangan produksi dan harga kopi dunia
Elida Novita +3 more
doaj +1 more source
ANALYSIS OF INFLUENCE OF PURCHASING UNHULLED COFFEE ON WAGE RECEIVED BY WOMEN EMPLOYEE OF SORTER COFFEE AT COOPERATION OF ARINAGATA SUBDISTRICT KEBAYAKAN, ACEH TENGAH REGENCY, INDONESIA [PDF]
Aceh Regency is one of the central agriculture in Aceh province. Production of agriculture consists of plantation and horticulture. The yield of plantation has potential in fulfilling the need to be exported to the foreign country.
Fitri I., Ridhana F., Hikmah
doaj +1 more source
Aim of the study: The objective of this work is to compare tree diversity and richness among one grown-shade coffee plantation (CAE) and two sites of montane cloud forests, one preserved (MCF1) and other perturbed (MCF2).
Alfredo González-Zamora +2 more
doaj +1 more source
This study aims to evaluate the dinamics of coffee production in Mandang, Sucen Village, Gemawang District, Temanggung on 2018 and 2019. The research was carried out at people coffee plantation in Mandang Hamlet, Sucen Village, Temanggung.
Yohana Theresia Maria Astuti +5 more
doaj +1 more source
Three Species of Weeds Enhance The Population of Predator and Parasitoid of Coffee Berry Borers
Flowering weeds can serve as refugia for natural enemies. In coffee plantation, they might has the potential to attract predator and parasitoid of Coffee Berry Borer (CBB), Hypothenemus hampei Ferr. (Coleoptera: Scolytidae).
Cucu Daniati +2 more
doaj +1 more source
The characteristics of students who go to school in a coffee plantation environment tend to be less active in learning, resulting in student saturation and low cognitive learning outcomes of students.
Ersa Setia Pratiwi +2 more
doaj +1 more source
Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen +5 more
core +1 more source

