Genetic resources of colombian Tacsonias (Passiflora supersection Tacsonia): A biological treasure still to discover, use and conserve [PDF]
Coppens D'Eeckenbrugge, Geo +2 more
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Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp. [PDF]
Oumer OJ, Abate D.
europepmc +1 more source
Biotechnological management of coffee pulp
Roussos, Sevastianos +2 more
openaire +1 more source
Process optimization of biogas energy production from cow dung with alkali pre-treated coffee pulp. [PDF]
Selvankumar T +6 more
europepmc +1 more source
Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production
Barbero, Silvia, Toso, D.
core +1 more source
Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens. [PDF]
Srinual O +8 more
europepmc +1 more source
Analisis of antiphysiological components of coffee pulp
Augur, Christopher +5 more
openaire +1 more source
Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces boulardii</i> in coffee cherry pulp extracts. [PDF]
Pothimoi S +6 more
europepmc +1 more source
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
europepmc +1 more source
Report of the Wageningen UR Expert Workshop on sustainable agricultural intensification in Sub Sahara Africa [PDF]
Jansen, H.C. +2 more
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