Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. [PDF]
Gil-Ramírez A +9 more
europepmc +1 more source
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. [PDF]
Vázquez-Nuñez MLÁ +6 more
europepmc +1 more source
[Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form].
J E, Braham +3 more
openaire +1 more source
Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic. [PDF]
Dos Santos ÉM +12 more
europepmc +1 more source
Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora). [PDF]
Kieu Tran TM +3 more
europepmc +1 more source
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model. [PDF]
Braojos C +6 more
europepmc +1 more source
Genetic resources of colombian Tacsonias (Passiflora supersection Tacsonia): A biological treasure still to discover, use and conserve [PDF]
Coppens D'Eeckenbrugge, Geo +2 more
core
Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp. [PDF]
Oumer OJ, Abate D.
europepmc +1 more source

