Results 171 to 180 of about 59,954 (232)

Biotechnological management of coffee pulp

, 1998
Roussos, Sevastianos, Gaime Perraud, Isabelle, Denis, S.   +2 more
openaire   +1 more source

Process optimization of biogas energy production from cow dung with alkali pre-treated coffee pulp. [PDF]

3 Biotech, 2017
Selvankumar T, Sudhakar C, Govindaraju M, Selvam K, Aroulmoji V, Sivakumar N, Govarthanan M.   +6 more
europepmc   +1 more source

Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production

, 2010
Barbero, Silvia, Toso, D.
core   +1 more source

Report of the Wageningen UR Expert Workshop on sustainable agricultural intensification in Sub Sahara Africa [PDF]

Jansen, H.C., Oosten, H., van, Verzandvoort, S.J.E.   +2 more
core  

Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces boulardii</i> in coffee cherry pulp extracts. [PDF]

Food Chem X
Pothimoi S, Seesuriyachan P, Chaiyaso T, Insomphun C, Yakul K, Phimolsiripol Y, Moukamnerd C.   +6 more
europepmc   +1 more source

Analisis of antiphysiological components of coffee pulp

, 2006
Augur, Christopher, Gutiérrez-Sanchez, Gerardo, Ramirez-Colonel, A., Contreras-Dominguez, Monica, Perraud Gaime, Isabelle, Roussos, Sevastianos   +5 more
openaire   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder. [PDF]

NPJ Sci Food
Ali RFM, El-Anany AM.
europepmc   +1 more source

Production and trade of specialty coffee in Brazil. [PDF]

Sci Rep
Sera GH, Volsi B, Mariucci Júnior V, Pereira CTM, Telles TS.   +4 more
europepmc   +1 more source

Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement

Sarhad Journal of Agriculture
Damat Damat, Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Ali Wedyan, Zane Vincevica-Gaile, Yogo Adhi Nugroho, Tony Liwang, Thontowi Djauhari Nur Subchi, Ahmad Fauzi, Hanif Alamudin Manshur, Devi Dwi Siskawardani, Vritta Amroini Wahyudi, Yolla Muvika Ananda, Hemalia Agustin Rachmawati   +13 more
openaire   +1 more source