Results 201 to 210 of about 60,126 (217)

Fungal detoxification of coffee pulp by solid-state fermentation

Biocatalysis and Agricultural Biotechnology, 2020
Héctor A Ruiz, Cristobal N Aguilar
exaly  

Methods of Ensiling Coffee Pulp

Transactions of the ASAE, 1969
openaire   +1 more source

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Agnieszka Kosińska, Wilfried Andlauer
exaly  

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion

Food Research International, 2023
exaly  

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Thy Minh Kieu Tran, Minh Huu Nguyen, Quan Van Vuong   +2 more
exaly  

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

Bioresource Technology, 2016
Daniel Pleissner, Roland Schneider, Gloria Inés Puerta-Quintero   +2 more
exaly  

Generation of biogas from coffee-pulp and cow-dung co-digestion: Infrared studies of postcombustion emissions

Energy Conversion and Management, 2013
Umapada Pal
exaly  

Supramolecular solvent extraction of bioactives from coffee cherry pulp

Journal of Food Engineering, 2020
Laura Sofia Torres-Valenzuela, Ana Ballesteros-Gómez, Soledad Rubio   +2 more
exaly  

Characterization of Pectin Extracted from Coffee Pulp

2016
Sulaiman, Ismail, Murna Muzaifa, Patria, Ansar, Basyamfar, Rini Ariani   +3 more
openaire   +1 more source

Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application

Food and Bioproducts Processing, 2015
Pushpa S Murthy
exaly