Results 211 to 220 of about 59,954 (232)
Some of the next articles are maybe not open access.
Suppression of the coffee-ring effect by shape-dependent capillary interactions
Nature, 2011Peter J Yunker, Tim Still
exaly
A review on suppression and utilization of the coffee-ring effect
Advances in Colloid and Interface Science, 2018Dileep Mampallil, Huseyin Burak Eral
exaly
Current characterization methods for cellulose nanomaterials
Chemical Society Reviews, 2018E Johan Foster +2 more
exaly
Spent coffee grounds: A review on current research and future prospects
Trends in Food Science and Technology, 2015Rocio Campos-Vega +2 more
exaly
Palaeomicrobiology: current issues and perspectives
Nature Reviews Microbiology, 2005Didier Raoult
exaly
Sustainable management of coffee industry by-products and value addition—A review
Resources, Conservation and Recycling, 2012Pushpa S Murthy
exaly

