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Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems
Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Mohammad Hossein Khanjani +4 more
wiley +1 more source
Physical properties of Liberica coffee (Coffea liberica) berries and beans [PDF]
, 2014 Liberica coffee is the most important coffee species grown in Malaysia. However, there is little or no research at all conducted on coffee berries and green coffee beans since the plant itself is a low income crop in Malaysia.
Anuar, Mohd Shamsul +2 more
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Biotechnological production and application of fructooligosaccharides [PDF]
, 2016 Currently, prebiotics are all carbohydrates of relatively short chain length. An important group is the fructooligosaccharides, which are a special kind of prebiotics associated to their selective stimulation of the activity of certain groups of colonic ...
Alvídrez-Morales A +32 more
core +1 more source
Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review
PlantsEnvironmental concerns drive the search for sustainable organic alternatives in horticultural substrates. This review critically examines three agro-industry renewable byproducts—wood fiber, coffee silverskin, and brewer’s spent grain—as partial peat ...
Anna Elisa Sdao +2 more
doaj +1 more source
Chemical Engineering Transactions, 2014 Defective green coffee (DGC), coffee silverskin (CS) and spent coffee grounds (SCG), three major by- products of the coffee industry, were magnetically modified by treatment with an aqueous ferrofluid containing magnetite nanoparticles and characterized ...
A. Zuorro, R. Lavecchia, S. Natali
doaj +1 more source
Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recovery [PDF]
, 2014 Coffee is one of the most consumed beverages around the world. As a consequence of this big market, huge amounts of residues are also generated every year as a result of the coffee beans processing.
Conde, Teresa, Mussatto, Solange I.
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PlantsThe by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas.
Emanuel Bojórquez-Quintal +7 more
doaj +1 more source
Utilization of Coffee Silverskin as Natural Antimicrobial in Staphylococcus aureus Bacteria [PDF]
, 2021 The research aims (1) to analyze the antimicrobial inhibition of waste ofcoffee beans (coffee silverskin) from Staphylococcus aureus; (2) Studying thecharacteristics of antimicrobial activity of coffee bean epidermis in Staphylococcusaureus bacteria and (
Analianasari, Analianasari +2 more
core +1 more source
Applied SciencesCoffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids, carotenoids, and flavonoids.
İzzet Özhamamcı
doaj +1 more source
Solid-state fermentation: a strategy for biological detoxification of coffee industry residues [PDF]
, 2011 Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the coffee industry is responsible for the generation of large amount of residues. Among these residues, coffee silverskin (CS) and spent coffee grounds (SCG) are
Machado, Ercília M. S. +3 more
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