Results 91 to 100 of about 173,111 (177)

Mycelium Agrowaste‐Bound Biocomposites as Thermal and Acoustic Insulation Materials in Building Construction

open access: yesMacromolecular Materials and Engineering, Volume 309, Issue 6, June 2024.
3D mycelium biocomposites are developed from Pleurotus ostreatus fed with coffee silverskin. They present low thermal conductivity and good sound absorption. Such components require minimal energy for their growth and are fully compostable in the end of their lifespan.
Kumba Bintunia Bonga   +9 more
wiley   +1 more source

Coffee silverskin as a filler in plywood bonding mass

open access: yes
The database contains the raw data regarding the characterization (TGA, DSC, FTIR) of the coffee husks (silverskin), as well as the properties of the plywood, where the grounded coffee silverskin has been applied as a filler in the bonding mass.
Kowaluk, Grzegorz
core   +1 more source

Polyphenols of Silverskin Coffee and Spent Coffee Produce Cytoprotection in Undifferentiated Neuroblastoma Cell Line.

open access: yes, 2020
Polyphenols have strong evidence of their beneficial impact on brain function during aging; in fact, caffeine has protective effects against Alzheimer’s disease and Parkinson’s disease and potential mechanisms to protect against blood-brain barrier ...
G. Caprioli   +4 more
core   +1 more source

Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced hemolysis

open access: yes, 2014
Natural antioxidants from industry by-products have been receiving increasing attention, having in view the sustainability of the processes. Coffee silverskin, a pellicule that covers the raw coffee bean, is a by-product of coffee roasting since it is ...
Costa, Elísio   +5 more
core   +1 more source

Application of Coffee Silverskin Cellulose/Polyacrylamide Gel Polymer Electrolytes for Rechargeable Zinc-Ion Batteries

open access: yesSci
Rechargeable zinc-ion batteries (ZIBs) have grown in popularity due to their low cost and the abundance of resources. However, there has been little research into the development of gel polymer electrolytes (GPEs) for high voltage and capacity ZIBs.
Vorrada Loryuenyong   +4 more
doaj   +1 more source

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product [PDF]

open access: yes, 2018
Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5 g/100 g), magnesium (2 g/100 g) and calcium (0.6 g/100 g) are the major macrominerals.
Costa, Elísio   +7 more
core   +1 more source

Deep Eutectic Solvent Pretreatment for Cellulose Enrichment from Coffee Waste

open access: yesApplied Sciences
The treatment of coffee silverskin (CSS), a waste stream from the coffee industry, through deep eutectic solvents (DES) was studied. Choline chloride-based DES mixtures were checked by using a lactic acid (LA) hydrogen bond donor.
Carlos Arce, Alberto Coz, Tamara Llano
doaj   +1 more source

Habitual coffee consumption and blood pressure: An epidemiological perspective [PDF]

open access: yes, 2008
This paper summarizes the current epidemiological evidence on coffee consumption in relation to blood pressure (BP) and risk of hypertension. Data from crosssectional studies suggest an inverse linear or U-shaped association of habitual coffee use with ...
Johanna M Geleijnse, Geleijnse, J.M.
core  

Coffee Silverskin as a Potential Bio-Based Antioxidant for Polymer Materials: Brief Review

open access: yes, 2020
Coffee silverskin is one of the byproducts generated by the coffee industry. Although it is not the most burdensome one, because it stands only for ~4.2 wt % of coffee, it seems like an auspicious raw material for industrial processes.
Hejna
core   +1 more source

Coffee silverskin - new and natural alternative to generating selected bioactive compounds [PDF]

open access: yes, 2018
Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się konsumpcji kawy, przemysł kawowy wytwarza coraz większe ilości produktów odpadowych.
Glowacka, R.   +2 more
core   +1 more source

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