Results 91 to 100 of about 1,031 (178)

Mycelium Agrowaste‐Bound Biocomposites as Thermal and Acoustic Insulation Materials in Building Construction

Macromolecular Materials and Engineering, Volume 309, Issue 6, June 2024.
3D mycelium biocomposites are developed from Pleurotus ostreatus fed with coffee silverskin. They present low thermal conductivity and good sound absorption. Such components require minimal energy for their growth and are fully compostable in the end of their lifespan.
Kumba Bintunia Bonga, Laura Bertolacci, Marco Contardi, Uttam Chandra Paul, Muhammad Shajih Zafar, Giorgio Mancini, Lara Marini, Luca Ceseracciu, Despina Fragouli, Athanassia Athanassiou   +9 more
wiley   +1 more source

Valorization of coffee silverskin by cascade extraction of valuable biomolecules: preparation of eco‐friendly composites as the ultimate step

Biofuels, Bioproducts and Biorefining, Volume 18, Issue 2, Page 524-542, March/April 2024.
Abstract This study presents a multidisciplinary approach for dealing with the environmental problems related to agro‐industrial coffee residues. The exploitation of these residues allows biomolecules to be obtained from renewable sources and enables the preparation of CO2‐neutral biocomposites, with the advantages of reducing fossil depletion ...
Stefano Bianchi, Micaela Vannini, Laura Sisti, Paola Marchese, Norma Mallegni, Óscar Rodríguez, Stéphan Kohnen, Job Tchoumtchoua, Patrizia Cinelli, Annamaria Celli   +9 more
wiley   +1 more source

Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin

Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1322-1334, February 2024.
Abstract BACKGROUND This study aimed to produce new functional cookies with high nutritional properties and low calorie content. It investigated the effects of incorporating wheat germ flour (WGF) at levels of 10–30% as a substitute for whole wheat flour (WWF), along with coffee silver skin (CSS) in the same proportions, serving as natural functional ...
Zülal Büyük, Dilek Dulger Altiner
wiley   +1 more source

Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced hemolysis [PDF]

, 2014
Natural antioxidants from industry by-products have been receiving increasing attention, having in view the sustainability of the processes. Coffee silverskin, a pellicule that covers the raw coffee bean, is a by-product of coffee roasting since it is ...
Costa, Elísio, Costa, Anabela S.G., Oliveira, M. Beatriz P.P., Ferreira da Vinha, Ana, Santos-Silva, Alice, Alves, Rita C.   +5 more
core  

Coffee silverskin - new and natural alternative to generating selected bioactive compounds [PDF]

, 2018
Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się konsumpcji kawy, przemysł kawowy wytwarza coraz większe ilości produktów odpadowych.
Glowacka, R., Wirkowska-Wojdyla, M., Gorska, A.   +2 more
core   +1 more source

Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems

Aquaculture Nutrition, Volume 2024, Issue 1, 2024.
Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Mohammad Hossein Khanjani, Moslem Sharifinia, Mohammad Akhavan-Bahabadi, Maurício Gustavo Coelho Emerenciano, Arkadios Dimitroglou   +4 more
wiley   +1 more source

Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review

Plants
Environmental concerns drive the search for sustainable organic alternatives in horticultural substrates. This review critically examines three agro-industry renewable byproducts—wood fiber, coffee silverskin, and brewer’s spent grain—as partial peat ...
Anna Elisa Sdao, Nazim S. Gruda, Barbara De Lucia   +2 more
doaj   +1 more source

Magnetically Modified Agro-Industrial Wastes as Efficient and Easily Recoverable Adsorbents for Water Treatment

Chemical Engineering Transactions, 2014
Defective green coffee (DGC), coffee silverskin (CS) and spent coffee grounds (SCG), three major by- products of the coffee industry, were magnetically modified by treatment with an aqueous ferrofluid containing magnetite nanoparticles and characterized ...
A. Zuorro, R. Lavecchia, S. Natali
doaj   +1 more source

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product [PDF]

, 2018
Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5 g/100 g), magnesium (2 g/100 g) and calcium (0.6 g/100 g) are the major macrominerals.
Costa, Elísio, Nunes, M. Antónia, Costa, Anabela S.G., Oliveira, M. Beatriz .P.P., Ferreira da Vinha, Ana, Almeida, Agostinho A., Santos-Silva, Alice, Alves, Rita C.   +7 more
core   +1 more source

Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico

Plants
The by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas.
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, Gianfranco Diretto, Oliviero Maccioni, Sarah Frusciante, Luis M. Rojas-Abarca, Esteban Sánchez-Rodríguez   +7 more
doaj   +1 more source