Results 101 to 110 of about 173,111 (177)
Polish Journal of Food and Nutrition Sciences, 2019 The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti +3 more
doaj +1 more source
Use of coffee silverskin as dietary fiber source in food formulations
, 2017 Bu çalışmada, fonksiyonel bir bileşen olarak kahve çekirdeği zarının kek formülasyonunda kullanılması ve kek kalitesi üzerine etkisinin araştırılması amaçlanmıştır.
Ateş, Gizem
core
Magnetically Modified Coffee Silverskin for the Removal of Xenobiotics from Wastewater
Chemical Engineering Transactions, 2013 Coffee silverskin (CS), a solid waste from the coffee industry, was magnetically modified by contact with an aqueous ferrofluid containing magnetite nanoparticles. The resulting material was characterized by SEM-EDX analysis and X-ray diffraction. To assess the suitability of the magnetically modified CS for the removal of pollutants from wastewaters ...
ZUORRO, ANTONIO +2 more
openaire +2 more sources
ToxicsCoffee and coffee by-products, such as coffee cherries, coffee flowers, coffee leaves, green beans, roasted coffee, instant coffee, spent coffee grounds, and silverskin, contain a complex mixture of bioactive compounds that may exhibit both genotoxic and
Maryam Monazzah, Dirk W. Lachenmeier
doaj +1 more source
Phytochemicals in food industry by-products: the case of coffee silverskin [PDF]
, 2013 Recovery of waste and added value by-products in the food industry is mandatory in a society that aims environmental, social and economic sustainability. It promotes waste reduction and gains instead of expenses.
Costa, A. +5 more
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MOESM1 of Biobutanol production from coffee silverskin
, 2018 Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María +3 more
openaire +1 more source
Sustainable Chemistry for the EnvironmentWithin the framework of sustainable development and the circular economy, the use of coffee-silverskin (CS), a waste of the coffee industry, in the formulation of cosmetic creams was studied.
Kalliopi-Anna Theodoridou +3 more
doaj +1 more source
Background Coffee processing produces heterogeneous lignocellulosic residues whose agricultural reuse is often justified by biomass origin rather than by fraction-specific material function.
Syamsia Tayibe
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, 2019 Nowadays, there is great political and social pressure to reduce the pollution arising from industrial activities, including coffee sector[1]. Coffee is one of the largest traded commodity worldwide since the consumption of coffee beverages is ...
S. Vittori +4 more
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