Results 101 to 110 of about 1,031 (178)
Applied SciencesCoffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids, carotenoids, and flavonoids.
İzzet Özhamamcı
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SciRechargeable zinc-ion batteries (ZIBs) have grown in popularity due to their low cost and the abundance of resources. However, there has been little research into the development of gel polymer electrolytes (GPEs) for high voltage and capacity ZIBs.
Vorrada Loryuenyong +4 more
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Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation [PDF]
, 2019 Nowadays, there is great political and social pressure to reduce the pollution arising from industrial activities, including coffee sector[1]. Coffee is one of the largest traded commodity worldwide since the consumption of coffee beverages is ...
S. Vittori +4 more
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Polish Journal of Food and Nutrition Sciences, 2019 The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti +3 more
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Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution [PDF]
, 2019 Coffee silverskin untreated (UTCS) and treated with water (WTCS) were used in cake formulations to substitute of 20, 25 and 30% of wheat flour and the quality characteristics of cakes with untreated and water treated coffee silverskin were investigated ...
Ates, Gizem, Elmaci, Yesim
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Phytochemicals in food industry by-products: the case of coffee silverskin [PDF]
, 2013 Recovery of waste and added value by-products in the food industry is mandatory in a society that aims environmental, social and economic sustainability. It promotes waste reduction and gains instead of expenses.
Costa, A. +5 more
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Circular economy and integrated supply chains for exploitation of the waste biomass coffee silverskin to valuable antioxidant polyphenols [PDF]
, 2020 Coffee is one of the largest consumed drinks all over the world generating, every year, a very significant amount of wastes during the beans processing.
Serena Ciorba +3 more
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ToxicsCoffee and coffee by-products, such as coffee cherries, coffee flowers, coffee leaves, green beans, roasted coffee, instant coffee, spent coffee grounds, and silverskin, contain a complex mixture of bioactive compounds that may exhibit both genotoxic and
Maryam Monazzah, Dirk W. Lachenmeier
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Magnetically Modified Coffee Silverskin for the Removal of Xenobiotics from Wastewater
Chemical Engineering Transactions, 2013 Coffee silverskin (CS), a solid waste from the coffee industry, was magnetically modified by contact with an aqueous ferrofluid containing magnetite nanoparticles. The resulting material was characterized by SEM-EDX analysis and X-ray diffraction. To assess the suitability of the magnetically modified CS for the removal of pollutants from wastewaters ...
ZUORRO, ANTONIO +2 more
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Utilization of coffee silverskin as fat replacer in cookies [PDF]
, 2020 Bu çalışmada, karbonhidrat bazlı yağ ikamesi olarak kahve çekirdeği zarı (KÇZ) ile şortening yer değiştirme esasına göre %10, 20 ve 30 (ağırlık/ağırlık) oranlarında kullanılmıştır.
Coşkun, Meral
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