Results 121 to 130 of about 1,031 (178)

Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice. [PDF]

Molecules, 2021
Kim JH, Kim JH, Jang JP, Jang JH, Jin DH, Kim YS, Jin HJ.   +6 more
europepmc   +1 more source

Review on utilization and composition of coffee silverskin

Review on utilization and composition of coffee silverskin
Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed.
openaire  

Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin. [PDF]

Molecules
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]

Plant Foods Hum Nutr
Machado M, Fernandes I, Fernandes A, Espírito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC.   +10 more
europepmc   +1 more source

Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]

Polymers (Basel)
Petaloti AI, Achilias DS.
europepmc   +1 more source

Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]

Genes (Basel), 2021
Milanović V, Roncolini A, Cardinali F, Garofalo C, Aquilanti L, Riolo P, Ruschioni S, Corsi L, Isidoro N, Zarantoniello M, Olivotto I, Ceccobelli S, Tavoletti S, Clementi F, Osimani A.   +14 more
europepmc   +1 more source

Pulverization of coffee silverskin extract as a source of antioxidant [PDF]

IOP Conference Series: Materials Science and Engineering, 2016
S Tan, S P Kusumocahyo, D I Widiputri
openaire   +1 more source

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]

Foods
Ziemah J, Ullrich MS, Kuhnert N.
europepmc   +1 more source

Antoglycative activity of the water soluble fraction from coffee silverskin

, 2015
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta, Navarro, Marta, Castillo, M. Dolores del, Morales, F. J.   +3 more
openaire   +2 more sources