Results 121 to 130 of about 2,075 (199)

Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]

, 2018
O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana, Maia, Mariana, Silva, Carla Sousa e   +2 more
core  

MOESM1 of Biobutanol production from coffee silverskin

, 2018
Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María, Garita-Cambronero, Jerson, Paniagua-García, Ana, Díez-Antolínez, Rebeca   +3 more
openaire   +1 more source

COFFEE SILVERSKIN AND EXPIRED COFFEE GROUNDS USED AS ORGANIC FERTILIZERS [PDF]

, 2019
The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal.
Berton, Ronaldo Severiano, Carnier, Ruan, Corbo, Jessica Zuanazzi Fioritti, Coscione, Aline Renee, Pires, Adriana Marlene Moreno   +4 more
core   +1 more source

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study. [PDF]

Molecules, 2023
Hayes C, Nurkolis F, Laksemi DAAS, Chung S, Park MN, Choi M, Choi J, Darmaputra IGN, Gunawan WB, Lele JAJMN, Khumaidi MA, Taslim NA, Kim B.   +12 more
europepmc   +1 more source

Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives

Resources
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez   +6 more
doaj   +1 more source

Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction. [PDF]

Heliyon, 2023
Taweekayujan S, Somngam S, Pinnarat T.
europepmc   +1 more source

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods. [PDF]

Foods, 2022
Nolasco A, Squillante J, Esposito F, Velotto S, Romano R, Aponte M, Giarra A, Toscanesi M, Montella E, Cirillo T.   +9 more
europepmc   +1 more source

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. [PDF]

Foods, 2022
Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G.   +4 more
europepmc   +1 more source

Evaluation of exploiting coffee wastes in production of PLA green composites [PDF]

, 2019
Nowadays, lot of attention is devoted both to the application of bio-based polymers as promising alternative to the currently used petro-based polymers, and to the recycling of waste materials coming from agriculture industry.
Aghaye Ghazvini, Amir Kia
core  

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. [PDF]

Foods, 2022
Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC.   +7 more
europepmc   +1 more source