Dietary Coffee Silverskin Supplementation: Effect on Growth Performance, Carcass Traits, and Gastrointestinal Health of Broilers. [PDF]
Tapingkae W +8 more
europepmc +1 more source
Coffee production generates wastes in each step of the value chain: only 1-5% of the coffee cherry remains in the final cup. However, reconsidering coffee production in a circular prospective, new value could be given to process outputs.
Luisella Verotta +5 more
core
Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin. [PDF]
Guzińska N +2 more
europepmc +1 more source
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]
Machado M +10 more
europepmc +1 more source
Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]
Petaloti AI, Achilias DS.
europepmc +1 more source
Pulverization of coffee silverskin extract as a source of antioxidant [PDF]
S Tan, S P Kusumocahyo, D I Widiputri
openaire +1 more source
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]
Guzińska N +2 more
europepmc +1 more source
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]
Milanović V +14 more
europepmc +1 more source
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in <i>Caenorhabditis elegans</i> Model. [PDF]
Schifano E +15 more
europepmc +1 more source
Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]
Ziemah J, Ullrich MS, Kuhnert N.
europepmc +1 more source

