Results 141 to 150 of about 1,031 (178)

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin. [PDF]

Polymers (Basel), 2018
Sarasini F, Luzi F, Dominici F, Maffei G, Iannone A, Zuorro A, Lavecchia R, Torre L, Carbonell-Verdu A, Balart R, Puglia D.   +10 more
europepmc   +1 more source

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

Molecules
Maia S, Ferreira H, Oliveira MBPP, Alves RC.   +3 more
europepmc   +1 more source

The principle of cascade utilization in the processing of coffee silverskin

Martynov, V.V., Shchemelinina, T.N., Anchugova, E.M., Perestoronniy, D.V., Molodkina, N.R.   +4 more
openaire   +2 more sources

From Waste to Resource: Driving Sustainability Through Eco-Friendly Substrates for Soilless Culture. [PDF]

Plants (Basel)
Zhou W, Lin W, Wang H.
europepmc   +1 more source

From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques-A Systematic Review. [PDF]

Molecules
Awwad SH, Nasereddin LM, Al-Tamimi O, Daraosheh AQ, Elrashidi A, Abu Al-Shayeb L, Shannag M, Mohammad BA, Issa R, Abu-Samak MS.   +9 more
europepmc   +1 more source

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water [PDF]

Food Chemistry, 2012
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
Kuniyo Inouye
exaly   +6 more sources

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications [PDF]

Journal of Cleaner Production, 2022
Every year, the coffee supply chain produces tons of waste materials from the processing of the coffee bean. Coffee silverskin (CS) is the only waste product from the coffee bean roasting phases but as roasting is a key step in obtaining the coffee ...
TERESA Cirillo, Giovanni D’Auria, Rachele Castaldo   +2 more
exaly   +2 more sources

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Phytosterol oxidation products from coffee silverskin

Journal of Food Science, 2022
Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
J David Miller, David R Mcmullin
exaly   +3 more sources

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes [PDF]

LWT - Food Science and Technology, 2018
Coffee silverskin untreated and treated with water has been studied as a potential fat substitute in cake and the effects of the replacement of 20, 25 and 30% of fat by coffee silverskin on physical, chemical and sensory attributes of cakes were ...
Gizem Ates
exaly   +2 more sources