Results 141 to 150 of about 2,075 (199)

Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]

Genes (Basel), 2021
Milanović V, Roncolini A, Cardinali F, Garofalo C, Aquilanti L, Riolo P, Ruschioni S, Corsi L, Isidoro N, Zarantoniello M, Olivotto I, Ceccobelli S, Tavoletti S, Clementi F, Osimani A.   +14 more
europepmc   +1 more source

Pulverization of coffee silverskin extract as a source of antioxidant [PDF]

IOP Conference Series: Materials Science and Engineering, 2016
S Tan, S P Kusumocahyo, D I Widiputri
openaire   +1 more source

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Production of antioxidant extracts from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]

Foods
Ziemah J, Ullrich MS, Kuhnert N.
europepmc   +1 more source

Antoglycative activity of the water soluble fraction from coffee silverskin

, 2012
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta, Navarro, Marta, Castillo, M. Dolores del, Morales, F. J.   +3 more
openaire   +2 more sources

Coffee Silverskin as a Sustainable Alternative Filler for Plywood: Characterization and Performance Analysis. [PDF]

Materials (Basel)
Wronka A, Del Valle Raydan N, Robles E, Kowaluk G.   +3 more
europepmc   +1 more source

Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]

Foods
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.   +5 more
europepmc   +1 more source

Biorefinery potential of coffee silverskin: Composition and applications

Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is coffee silverskin (CS), the only waste generated during the coffee roasting process.
Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina   +5 more
openaire   +1 more source