Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin. [PDF]
Molecules, 2019 Dominici F +6 more
europepmc +1 more source
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. [PDF]
Foods, 2019 Rebollo-Hernanz M +6 more
europepmc +1 more source
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality. [PDF]
J Food SciMachado M +5 more
europepmc +1 more source
Coffee Silverskin as a Sustainable Substrate for Kombucha Development
Coffee Silverskin as a Sustainable Substrate for Kombucha DevelopmentNadia Guzińska +4 more
openaire +1 more source
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in Rats. [PDF]
BiomoleculesSilva F +7 more
europepmc +1 more source
The principle of cascade utilization in the processing of coffee silverskin
Martynov, V.V. +4 more
openaire +2 more sources
Coffee Silverskin: A Review on Potential Cosmetic Applications [PDF]
Cosmetics, 2018 Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fertilization. However, there are several studies reporting silverskin as a good source of bioactive compounds that can be extracted and further used by cosmetic industry.
Rita C. Alves, Beatriz Oliveira
exaly +4 more sources
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water [PDF]
Food Chemistry, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
Kuniyo Inouye
exaly +3 more sources
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Phytosterol oxidation products from coffee silverskin
Journal of Food Science, 2022Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
David R. McMullin, J David Miller
exaly +3 more sources
LWT - Food Science and Technology, 2018 Coffee silverskin untreated and treated with water has been studied as a potential fat substitute in cake and the effects of the replacement of 20, 25 and 30% of fat by coffee silverskin on physical, chemical and sensory attributes of cakes were ...
Yesim Elmaci, Gizem Ateş
exaly +2 more sources