Results 161 to 170 of about 2,075 (199)

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin. [PDF]

Polymers (Basel), 2018
Sarasini F, Luzi F, Dominici F, Maffei G, Iannone A, Zuorro A, Lavecchia R, Torre L, Carbonell-Verdu A, Balart R, Puglia D.   +10 more
europepmc   +1 more source

The principle of cascade utilization in the processing of coffee silverskin

Martynov, V.V., Shchemelinina, T.N., Anchugova, E.M., Perestoronniy, D.V., Molodkina, N.R.   +4 more
openaire   +2 more sources

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties. [PDF]

Foods
Ran LX, Dai XH, Ren EF, Li JH, Yan L, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source

Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco. [PDF]

Toxics
Monazzah M, Herrmann C, Morlock GE, Fuchs J, Lachenmeier DW.   +4 more
europepmc   +1 more source

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Phytosterol oxidation products from coffee silverskin

Journal of Food Science, 2022
Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
J David Miller, David R Mcmullin
exaly   +3 more sources

Hydrothermal carbonization of coffee silverskins

Biocatalysis and Agricultural Biotechnology, 2021
Abstract If waste biomass from food processing can be harnessed to create new bioproducts, it will not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been found to be effective on some types of biomass to produce a solid fuel product and a sugar-rich liquid product.
Narendra Kumar, Raymond Weldon, Joan G. Lynam   +2 more
openaire   +1 more source

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

Food Chemistry, 2022
The present study assessed the nutritional composition of coffee silverskin (CSS) obtained from arabica roasted coffee. Following validated analytical methods, CSS resulted to be a high source of proteins (14.2 g/100 g) and dietary fibers (51.5 g/100 g). Moreover, the mineral analysis revealed high contents of calcium (1.1 g/100 g) and potassium (1.0 g/
Franks Kamgang Nzekoue, Germana Borsetta, Luciano Navarini   +2 more
exaly   +4 more sources