Results 161 to 170 of about 1,031 (178)

Coffee silverskin: chemical characterization and extracts evaluation

2020
Coffee silverskin (CS) is the main by-product of coffee roasting. It is a thin tegument that covers the coffee seeds; during roasting coffee beans expand and this fine layer is detached [1]. In the last years, CS has gained more and more attention and interest since, although it accounts for only a minimal berry fraction, it contains interesting ...
Simone Angeloni, Cristina Angeloni, Giovanni Caprioli, Michela Freschi, Silvana Hrelia, Luciano Navarini, Franks Kamgang Nzekoue, Gianni Sagratini, Martin Steinhaus, Luca A. Vitali, Sauro Vittori   +10 more
openaire   +1 more source

Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach

Waste Management, 2020
Jordi Bartrolí, Neus Puy
exaly  

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Food Research International, 2020
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini   +2 more
exaly  

Coffee silverskin

Juliana A. Barreto-Peixoto, Nelson Andrade, M. Beatriz P.P. Oliveira, Fátima Martel, Rita C. Alves   +4 more
openaire   +1 more source

Recycling coffee silverskin in sustainable composites based on a poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) matrix

Industrial Crops and Products, 2018
Fabrizio Sarasini, Jacopo Tirillò, Antonio Zuorro   +2 more
exaly  

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

Journal of the Science of Food and Agriculture, 2019
Marta Bertolino, Letricia Barbosa-Pereira, Daniela Ghirardello   +2 more
exaly  

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

Preparative Biochemistry and Biotechnology, 2016
Solange I Mussatto
exaly  

Application of ultrasound-assisted extraction in coffee silverskin

2015
A Guglielmetti, D Ghirardello, S Belviso, G Zeppa   +3 more
openaire   +1 more source

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Industrial Crops and Products, 2014
Anabela S G Costa, Rita C Alves, Ana F Vinha   +2 more
exaly  

In silico molecular modeling of coffee silverskin

Haniyeh Noormohammadi, Faezeh Fathi, Reza M. Kouchaksaraee, Rita C. Alves, M. Beatriz P.P. Oliveira   +4 more
openaire   +1 more source