Results 151 to 160 of about 173,111 (177)
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Hydrothermal carbonization of coffee silverskins
Biocatalysis and Agricultural Biotechnology, 2021Abstract If waste biomass from food processing can be harnessed to create new bioproducts, it will not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been found to be effective on some types of biomass to produce a solid fuel product and a sugar-rich liquid product.
Narendra Kumar +2 more
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Journal of Cleaner Production, 2022 Every year, the coffee supply chain produces tons of waste materials from the processing of the coffee bean. Coffee silverskin (CS) is the only waste product from the coffee bean roasting phases but as roasting is a key step in obtaining the coffee ...
Francesco Esposito +2 more
exaly +2 more sources
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
Food Chemistry, 2022 The present study assessed the nutritional composition of coffee silverskin (CSS) obtained from arabica roasted coffee. Following validated analytical methods, CSS resulted to be a high source of proteins (14.2 g/100 g) and dietary fibers (51.5 g/100 g). Moreover, the mineral analysis revealed high contents of calcium (1.1 g/100 g) and potassium (1.0 g/
Gianni Sagratini +2 more
exaly +4 more sources
A novel antioxidant beverage for body weight control based on coffee silverskin
Food Chemistry, 2014 The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed.
MD del Castillo +2 more
exaly +2 more sources
Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects
Journal of Agricultural and Food Chemistry, 2014The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could be an alternative to its environmental disposal. However, CS could also contain undesirable compounds, such as ochratoxin A (OTA) and phytosterol oxidation products (POPs).
GALLINA TOSCHI, TULLIA +4 more
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Characterization of a New Potential Functional Ingredient: Coffee Silverskin
Journal of Agricultural and Food Chemistry, 2004Dietary fiber (DF) is one of the main dietary factors contributing to consumers' well-being. In this work the possibility of using the roasted coffee silverskin (CS), a byproduct of roasted coffee beans, as a DF-rich ingredient has been evaluated. The results of our investigation showed that this material has 60% total DF, with a relevant component (14%
BORRELLI RC +4 more
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Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review
Journal of Polymers and the Environment, 2021Coffee is a widely enjoyed beverage and one of the world’s most traded commodities. However, it also generates large amounts of bio-based waste including coffee silverskin (CS) and spent coffee grounds (SCG). Both SCG and CS contain oils, polyphenols, and caffeine among other substances, showing potential for valorization.
Coralia V. Garcia, Young-Teck Kim
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Combined antioxidant-biofuel production from coffee silverskin
Applied Microbiology and Biotechnology, 2018Biorefinery concept asks for an integrated processing approach to exploit all biomass components. The self-sustainability target may be approached if molecules characterized by high added value and fermentable sugars are produced simultaneously. In the present study, sequential (i) mild hydrothermal pretreatment to produce antioxidants and (ii) NaOH ...
Procentese, Alessandra +4 more
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Valorization of coffee silverskin lignocellulosic waste
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of SciencesLignocellulosic waste represents the most abundant renewable raw material globally. The principles of a circular economy can be applied by optimizing the utilization of valuable properties from recycled materials. The objective of this study is to assess the potential of utilizing coffee silverskin, the sole by-product of coffee roasting, for submerged
V. Martynov +2 more
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PHYTOCHEMICAL ANALYSIS OF COFFEE BY-PRODUCTS: SARAWAK LIBERICA COFFEE SILVERSKIN AND COFFEE LEAVES
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENTCoffee Silverskin (CS) and the leaves are by-products generated during the harvesting of green coffee beans. CS and the leaves obtained from the major Liberica species cultivated in Sarawak, Malaysia remain underexplored. This study investigated the bioactive compound composition of Sarawak Liberica coffee silverskin and leaf extracts using gas ...
ELEXSON NILLIAN +4 more
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