Results 151 to 160 of about 2,075 (199)

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. [PDF]

Foods, 2020
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G.   +7 more
europepmc   +1 more source

Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. [PDF]

Molecules
Chemat A, Touraud D, Müller R, Kunz W, Fabiano-Tixier AS.   +4 more
europepmc   +1 more source

Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. [PDF]

Foods
Jirarat W, Kaewsalud T, Yakul K, Rachtanapun P, Chaiyaso T.   +4 more
europepmc   +1 more source

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. [PDF]

Molecules, 2020
Castaldo L, Narváez A, Izzo L, Graziani G, Ritieni A.   +4 more
europepmc   +1 more source

Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia [PDF]

, 2005
Cheyns, Emmanuelle, Sallée, Bertrand
core  

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. [PDF]

Nutrients, 2019
Iriondo-DeHond A, Rios MB, Herrera T, Rodriguez-Bertos A, Nuñez F, San Andres MI, Sanchez-Fortun S, Del Castillo MD.   +7 more
europepmc   +1 more source

Coffea taxonok biológiai, fitokémiai és gyógyászati értékelése [PDF]

, 2014
Németh, Tibor, Németh, Tibor Sebastian, Papp, Nóra, Patay, Éva Brigitta   +3 more
core  

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin. [PDF]

Molecules, 2019
Dominici F, García García D, Fombuena V, Luzi F, Puglia D, Torre L, Balart R.   +6 more
europepmc   +1 more source

Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]

, 2011
Aguilar, Cristóbal N., Ballesteros, Lina F., Flores-Maltos, Dulce A., Martins, Sílvia, Mussatto, Solange I., Teixeira, J. A.   +5 more
core  

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. [PDF]

Foods, 2019
Rebollo-Hernanz M, Fernández-Gómez B, Herrero M, Aguilera Y, Martín-Cabrejas MA, Uribarri J, Del Castillo MD.   +6 more
europepmc   +1 more source