Results 131 to 140 of about 2,075 (199)

A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. [PDF]

Foods, 2022
Thangavelu KP, Tiwari B, Kerry JP, Álvarez C.   +3 more
europepmc   +1 more source

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
openaire  

Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice. [PDF]

Molecules, 2021
Kim JH, Kim JH, Jang JP, Jang JH, Jin DH, Kim YS, Jin HJ.   +6 more
europepmc   +1 more source

Coffee silverskin extract for aging and chronic diseases

, 2016
Peer ...
Castillo, M. Dolores del, Fernández-Gómez, Beatriz, Martínez Sáez, Nuria, Iriondo-DeHond, Amaia, Martirosyan, Danik M., Mesa, M. Dolores   +5 more
openaire   +1 more source

Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs [PDF]

, 2017
Choi, Byeong-Dae, Lim, Jae-Min, Mussatto, Solange Ines, Park, Seongha, Rohmah, Zuliyati, Ticar, Bernadeth F.   +5 more
core   +1 more source

Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin. [PDF]

Molecules
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Solid state fermentation as an strategy to maximize the β-fructofuranosidase production [PDF]

, 2011
Mussatto, Solange I.
core  

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]

Plant Foods Hum Nutr
Machado M, Fernandes I, Fernandes A, Espírito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC.   +10 more
europepmc   +1 more source

Review on utilization and composition of coffee silverskin

Review on utilization and composition of coffee silverskin
Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed.
openaire  

Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]

Polymers (Basel)
Petaloti AI, Achilias DS.
europepmc   +1 more source