Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]
FoodsChaiyaso T +5 more
europepmc +1 more source
Biorefinery potential of coffee silverskin: Composition and applications
Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is coffee silverskin (CS), the only waste generated during the coffee roasting process.
Elena M. Anchugova +5 more
openaire +1 more source
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. [PDF]
MoleculesChemat A +4 more
europepmc +1 more source
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. [PDF]
Foods, 2020 Zengin G +7 more
europepmc +1 more source
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. [PDF]
FoodsJirarat W +4 more
europepmc +1 more source
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. [PDF]
Molecules, 2020 Castaldo L +4 more
europepmc +1 more source
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. [PDF]
Nutrients, 2019 Iriondo-DeHond A +7 more
europepmc +1 more source
Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin. [PDF]
Molecules, 2019 Dominici F +6 more
europepmc +1 more source
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. [PDF]
Foods, 2019 Rebollo-Hernanz M +6 more
europepmc +1 more source