Results 131 to 140 of about 173,111 (177)

Antoglycative activity of the water soluble fraction from coffee silverskin

, 2015
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta, Navarro, Marta, Castillo, M. Dolores del, Morales, F. J.   +3 more
openaire   +2 more sources

In vivo cosmetic potential determination of coffee silverskin formulations

Tato diplomová práce se zaměřuje na komplexní literární rešerši týkající se charakteristiky stříbrných kávových slupek, jejich způsobů získávání a možností jejich využití, s důrazem na aplikaci v kosmetickém průmyslu.
Ondruchová, Žaneta
core   +1 more source

Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells. [PDF]

Antioxidants (Basel)
Damato M, Garofalo N, Schipa L, Musarò D, Anzilli A, Corbo F, Quarta A, Maffia M, Ragusa A.   +8 more
europepmc   +1 more source

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]

Foods
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.   +5 more
europepmc   +1 more source

Biorefinery potential of coffee silverskin: Composition and applications

Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is coffee silverskin (CS), the only waste generated during the coffee roasting process.
Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina   +5 more
openaire   +1 more source

Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. [PDF]

Molecules
Chemat A, Touraud D, Müller R, Kunz W, Fabiano-Tixier AS.   +4 more
europepmc   +1 more source

Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. [PDF]

Foods
Jirarat W, Kaewsalud T, Yakul K, Rachtanapun P, Chaiyaso T.   +4 more
europepmc   +1 more source

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. [PDF]

Foods, 2020
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G.   +7 more
europepmc   +1 more source

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. [PDF]

Molecules, 2020
Castaldo L, Narváez A, Izzo L, Graziani G, Ritieni A.   +4 more
europepmc   +1 more source

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. [PDF]

Nutrients, 2019
Iriondo-DeHond A, Rios MB, Herrera T, Rodriguez-Bertos A, Nuñez F, San Andres MI, Sanchez-Fortun S, Del Castillo MD.   +7 more
europepmc   +1 more source