Results 111 to 120 of about 1,031 (178)

MOESM1 of Biobutanol production from coffee silverskin

, 2018
Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María, Garita-Cambronero, Jerson, Paniagua-García, Ana, Díez-Antolínez, Rebeca   +3 more
openaire   +1 more source

Preparation of cosmetic emulsion creams with enhanced antioxidant activity using a coffee-industry waste as an additive

Sustainable Chemistry for the Environment
Within the framework of sustainable development and the circular economy, the use of coffee-silverskin (CS), a waste of the coffee industry, in the formulation of cosmetic creams was studied.
Kalliopi-Anna Theodoridou, Argyri-Ioanna Petaloti, Nikolaos Nikolaidis, Dimitris Achilias   +3 more
doaj   +1 more source

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study. [PDF]

Molecules, 2023
Hayes C, Nurkolis F, Laksemi DAAS, Chung S, Park MN, Choi M, Choi J, Darmaputra IGN, Gunawan WB, Lele JAJMN, Khumaidi MA, Taslim NA, Kim B.   +12 more
europepmc   +1 more source

Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction. [PDF]

Heliyon, 2023
Taweekayujan S, Somngam S, Pinnarat T.
europepmc   +1 more source

High Pressure Technologies for Creating Added Value on Coffee Silverskin [PDF]

, 2019
Este trabalho teve como objetivo o uso de técnicas de alta pressão, nomeadamente a extração supercrítica e extração com água líquida quente em condições alcalinas para valorização da coffee silverskin, um resíduo da torrefação e descafeinação do café ...
Bastos, Eduardo Pinho Nogueira
core  

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
openaire  

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods. [PDF]

Foods, 2022
Nolasco A, Squillante J, Esposito F, Velotto S, Romano R, Aponte M, Giarra A, Toscanesi M, Montella E, Cirillo T.   +9 more
europepmc   +1 more source

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. [PDF]

Foods, 2022
Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G.   +4 more
europepmc   +1 more source

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. [PDF]

Foods, 2022
Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC.   +7 more
europepmc   +1 more source

A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. [PDF]

Foods, 2022
Thangavelu KP, Tiwari B, Kerry JP, Álvarez C.   +3 more
europepmc   +1 more source