Reasoned opinion on the modification of the existing MRL(s) for prosulfocarb in fennel [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRL for the active substance prosulfocarb in fennel.
European Food Safety Authority
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ToxicsCoffee and coffee by-products, such as coffee cherries, coffee flowers, coffee leaves, green beans, roasted coffee, instant coffee, spent coffee grounds, and silverskin, contain a complex mixture of bioactive compounds that may exhibit both genotoxic and
Maryam Monazzah, Dirk W. Lachenmeier
doaj +1 more source
Metabolism and Excretion of Caffeine during Germination of Coffea arabica L [PDF]
, 2017 To investigate the physiological role of the purine alkaloids during germination, seeds of Coffea arabica were allowed to germinate under aseptic conditions on agar at 26°C, either in the dark or in the light.
Baumann, Thomas W., Gabriel, Helene
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In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
, 2014 Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
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Reasoned opinion on the modification of the existing MRLs for cyflufenamid in strawberries and peppers [PDF]
, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Hellas to modify the existing MRLs for cyflufenamid in peppers and strawberries.
European Food Safety Authority
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Influência do processamento e defeitos do café na incidência e ocorrência de Ocratoxina A. [PDF]
, 2011 762 amostras de café (1kg) ? em sua maioria café arábica processado (beneficiado) oriundos de diferentes estágios da pré e pós colheita ? foram coletados em diferentes regiões do Brasil de acordo com um questionário sobre o histórico da amostra.
AMORIM, S. S. +13 more
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BioEnergy ResearchAbstract Coffee roasting by-products represent a significant, underutilized side-stream globally. This study investigates hydrothermal liquefaction (HTL) as a method to convert these materials into hydrochar, water-rich light oil, and heavy oil.
Haapala Antti Tapio +5 more
openaire +2 more sources
Brazilian Coffee Quality: Cultural, Microbiological and Bioactivity Aspects [PDF]
, 2018 The Brazilian coffee industry attentive to the regrouping of the consumers in relation to the notion of quality of the coffee and that this is depends on multiple determinants one must consider factors that involve the steps from pre-harvest to ...
Angelico, C. L. (Caroline) +2 more
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Características fitoquímicas e propriedades antioxidantes do grão de café verde [PDF]
, 2015 Entre os produtos comercializados a nível mundial, o café é um dos mais valiosos, sendo apenas superado pelo petróleo em termos de movimentações financeiras.
Vieira, Liliana do Céu Gomes
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Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]
, 2015 Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima +4 more
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