Results 111 to 120 of about 173,111 (177)

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]

Food Sci Nutr, 2023
Buyong NL, Nillian E.
europepmc   +1 more source

Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films

Coffee silverskin (CS) is the thin tegument covering green coffee beans and is one of the main by-products of coffee bean processing. However, CS has a great potential as functional ingredient owing to its chemical composition.
Luisella Verotta, Stefano Farris, Chiara Scapuzzi, Caterina Abrami, Stefania Marzorati, Luciano Navarini, Daniele Carullo   +6 more
core  

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study. [PDF]

Molecules, 2023
Hayes C, Nurkolis F, Laksemi DAAS, Chung S, Park MN, Choi M, Choi J, Darmaputra IGN, Gunawan WB, Lele JAJMN, Khumaidi MA, Taslim NA, Kim B.   +12 more
europepmc   +1 more source

Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction. [PDF]

Heliyon, 2023
Taweekayujan S, Somngam S, Pinnarat T.
europepmc   +1 more source

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods. [PDF]

Foods, 2022
Nolasco A, Squillante J, Esposito F, Velotto S, Romano R, Aponte M, Giarra A, Toscanesi M, Montella E, Cirillo T.   +9 more
europepmc   +1 more source

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. [PDF]

Foods, 2022
Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G.   +4 more
europepmc   +1 more source

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. [PDF]

Foods, 2022
Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC.   +7 more
europepmc   +1 more source

A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. [PDF]

Foods, 2022
Thangavelu KP, Tiwari B, Kerry JP, Álvarez C.   +3 more
europepmc   +1 more source

Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee. [PDF]

Foods
Barreto-Peixoto JA, Silva C, Machado S, Prior Pinto Oliveira MB, Alves RC, Martel F, Andrade N.   +6 more
europepmc   +1 more source

Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice. [PDF]

Molecules, 2021
Kim JH, Kim JH, Jang JP, Jang JH, Jin DH, Kim YS, Jin HJ.   +6 more
europepmc   +1 more source