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Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects
Journal of Agricultural and Food Chemistry, 2014The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could be an alternative to its environmental disposal. However, CS could also contain undesirable compounds, such as ochratoxin A (OTA) and phytosterol oxidation products (POPs).
GALLINA TOSCHI, TULLIA +4 more
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Coffee Silverskin: A Review on Potential Cosmetic Applications [PDF]
Cosmetics, 2018 Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fertilization. However, there are several studies reporting silverskin as a good source of bioactive compounds that can be extracted and further used by cosmetic industry.
Rita C Alves, Beatriz Oliveira
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Characterization of a New Potential Functional Ingredient: Coffee Silverskin
Journal of Agricultural and Food Chemistry, 2004Dietary fiber (DF) is one of the main dietary factors contributing to consumers' well-being. In this work the possibility of using the roasted coffee silverskin (CS), a byproduct of roasted coffee beans, as a DF-rich ingredient has been evaluated. The results of our investigation showed that this material has 60% total DF, with a relevant component (14%
BORRELLI RC +4 more
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Combined antioxidant-biofuel production from coffee silverskin
Applied Microbiology and Biotechnology, 2018Biorefinery concept asks for an integrated processing approach to exploit all biomass components. The self-sustainability target may be approached if molecules characterized by high added value and fermentable sugars are produced simultaneously. In the present study, sequential (i) mild hydrothermal pretreatment to produce antioxidants and (ii) NaOH ...
Procentese, Alessandra +4 more
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Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review
Journal of Polymers and the Environment, 2021Coffee is a widely enjoyed beverage and one of the world’s most traded commodities. However, it also generates large amounts of bio-based waste including coffee silverskin (CS) and spent coffee grounds (SCG). Both SCG and CS contain oils, polyphenols, and caffeine among other substances, showing potential for valorization.
Coralia V. Garcia, Young-Teck Kim
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Valorization of coffee silverskin lignocellulosic waste
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of SciencesLignocellulosic waste represents the most abundant renewable raw material globally. The principles of a circular economy can be applied by optimizing the utilization of valuable properties from recycled materials. The objective of this study is to assess the potential of utilizing coffee silverskin, the sole by-product of coffee roasting, for submerged
V. Martynov +2 more
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PHYTOCHEMICAL ANALYSIS OF COFFEE BY-PRODUCTS: SARAWAK LIBERICA COFFEE SILVERSKIN AND COFFEE LEAVES
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENTCoffee Silverskin (CS) and the leaves are by-products generated during the harvesting of green coffee beans. CS and the leaves obtained from the major Liberica species cultivated in Sarawak, Malaysia remain underexplored. This study investigated the bioactive compound composition of Sarawak Liberica coffee silverskin and leaf extracts using gas ...
ELEXSON NILLIAN +4 more
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Potential Functional Ingredient: Coffee Silverskin
2017Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
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Coffee silverskin: chemical characterization and extracts evaluation
2020Coffee silverskin (CS) is the main by-product of coffee roasting. It is a thin tegument that covers the coffee seeds; during roasting coffee beans expand and this fine layer is detached [1]. In the last years, CS has gained more and more attention and interest since, although it accounts for only a minimal berry fraction, it contains interesting ...
Simone Angeloni +10 more
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