Results 101 to 110 of about 335,363 (311)

Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia

Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2016
In Colombia coffee production is facing risks due to an increase in the variability and amount of rainfall, which may alter hydrological cycles and negatively influence yield quality and quantity.
Lucía Gaitán, Inge Armbrecht, Sophie Graefe   +2 more
doaj  

Keanekaragaman Pohon dan Pole Serta Potensi Karbon Tersimpan di Kawasan Hutan Sekunder 30 Tahun dan Perkebunan Kopi di Telagah, Langkat [PDF]

, 2013
The diversity of tree, pole and potential of carbon stored in 30 years secondary forest and coffee field at Telagah District of Langkat was investigated from February to June 2012.
Pasaribu, N. (Nursahara), Simamora, J. M. (Jhon), Widhiastuti, R. (Retno)   +2 more
core  

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Carbon Storage in Coffee Agroforestry Systems: Role of Native and Introduced Shade Trees in the Central Peruvian Amazon

Agriculture
What is the potential impact on carbon storage of the native and introduced tree species commonly associated with coffee in the central Peruvian Amazon? Coffee is a pivotal crop within the Peruvian economy.
Noelito Salgado Veramendi, Lorena Estefani Romero-Chavez, Eldhy Sianina Huerto Pajuelo, Carolina del Carmen Ibarra Porras, Joseph Michael Cunyas-Camayo, Uriel Aldava Pardave, Geomar Vallejos-Torres, Richard Solórzano Acosta   +7 more
doaj   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Organic fertilization influences nematode diversity and maturity index in coffee tree plantations using an agroforestry system. [PDF]

J Nematol, 2021
Vieira Júnior J, Pereira RC, Soto RL, Cardoso IM, Mondino EA, Berbara R, Sá Mendonça E.   +6 more
europepmc   +1 more source

Resistance of Liberica Coffee Against Leaf Rust Disease (Hemileia Vastatrix B. Et Br.) in Kepulauan Meranti [PDF]

, 2015
Leaf rust disease caused by Hemileia vastatrix is considered as the most devastating disease in coffee plants due to it can kill the plants. The objective of this research was to determine the resistance of Liberica coffee derived from Kepulauan Meranti ...
Harni, R. (Rita), Martono, B. (Budi), Taufiq, E. (Efi)   +2 more
core  

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Tree Cover Loss in El Salvador's Shade Coffee Areas [PDF]

Shade coffee farms in Central America provide important ecological services. But because international coffee prices have fallen since 1990, many have been cleared to make way for more remunerative land uses.
Blackman, Allen, Chow, Jeffrey, Ávalos Sartorio, Beatriz   +2 more
core  

Coal Mining as a Driver of Land Use and Land Cover Change and Degradation: A Case in Moatize City, Mozambique

Land Degradation &Development, EarlyView.
ABSTRACT Coal remains a major global energy source despite ongoing environmental controversies, particularly, regarding climate change and landscape transformation. This study investigates the spatiotemporal dynamics of land use and land cover (LULC) in the Moatize Coal Basin (MCB), Mozambique, between 1990 and 2024, with a specific focus on land ...
Ivan Latinho Naite, Basílio Fernandez Fernandez, Gilney Figueira Zebende   +2 more
wiley   +1 more source