Results 121 to 130 of about 335,363 (311)
Taxonomic reappraisal of the mangrove genus Avicennia (Acanthaceae) in India
A taxonomic reappraisal of the mangrove genus Avicennia in India was undertaken through extensive field surveys and critical examination of herbarium specimens. Three taxa, Avicennia alba, Avicennia marina subsp. marina, and Avicennia officinalis, are described in detail. A synonymic list was compiled using the World Checklist of Vascular Plants (WCVP)
Subrata Mondal, Saikat Naskar
wiley +1 more source
Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
The Economics of Producing Grafted Coffee Plants [PDF]
Eighty-five percent of the land planted with coffee in Kona is infested with the Kona coffee root-knot nematode, Meloidogyne konaensis. Nematodes even in low numbers are very damaging to coffee tree roots, and it is estimated that infested farms are ...
Fleming, Kent, Mauri, Silvia
core
Grafted young coffee tree growth in a greenhouse
Grafted young coffee trees were observed in a greenhouse to study the effect of different scions and rootstocks on plant growth. Four Coffea arabica L. genotypes were used as scions: the cultivars Catuai Vermelho IAC 15 and Oeiras MG 6851, and the progenies H 419-10-3-1-5 and H 514-5-5-3. They were also used as nongrafted control plants. Four genotypes
M.A. Tomaz +5 more
openaire +1 more source
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan +6 more
wiley +1 more source
Kajian Jumlah Biji Basah Dan Berat Bji Basah Kopi Robusta (Coffea Robusta Lindl.)Pada Beberapa Ketinggian, Kemiringan Lereng Dan Jenis Tanah Di Kecamatan Silima Pungga-Pungga Kabupaten Dairi [PDF]
The purpose of reviewing robusta coffee (Coffea robusta Lindl.) production at some height, slope, and soil type in Silima Pungga-Pungga regency of Dairi. After overlaying map of ground tipe, elvation, and slope it was found 18 SPT (set of land) with the
lubis, K. S. (kemala) +2 more
core
Colletotrichum boninense Causing Anthracnose on Coffee Trees in Brazil
In Brazil, dieback and necrosis of leaves and berries of coffee trees (Coffea arabica and C. canephora) are common symptoms of anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Sacc. In April 2010, these symptoms were observed in 100% of the plants from different coffee plantations in the Brazilian states of Espírito Santo and Bahia.
R L, Freitas +6 more
openaire +2 more sources
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
The impact of global changes on agriculture: the case of Ivorian Basin of Comoe River. [P-3330-16] [PDF]
Since some decades, the Ivorian Comoe river Basin faced environmental and climatic changes. As one of rainfed agriculture leading forces, climate conditions display (here) a major role in agriculture transformations.
Dabissi, N. +6 more
core
Embodied urban design: Fostering nature connectedness for pro‐conservation behaviour
Abstract Those who feel more connected with nature are more likely to act in ways that support biodiversity. How connected people feel with nature depends in part on how meaningfully it figures into their experience of the built environment. Despite an increase in urban greening measures, these approaches often overlook how people perceive, interact ...
Shea McBride
wiley +1 more source

